Search Results for "Tomato"
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Italian Style Summer Zucchini
Italian Style Summer Zucchini Yield: Serves 6 Ingredients: 3 Zucchini, medium to large 1/4 lb. Italian Sausage, fresh 1 cup Mushrooms, canned sliced 1 Green pepper, finely diced 1 Sweet Onion, medium, finely diced 1 Tbsp. Garlic, fresh, minced Salt and Pepper, to taste 3 to 4 Roma Tomatoes, sliced in to thin slices 1
Piperade Pie
Ingredients 1/4 extra-virgin olive oil 1 small red bell pepper, coarsely chopped 1 sweet onion, coarsely chopped 1/4 scallions, coarsely chopped 2 large garlic cloves, minced 6 fresh Italian plum tomatoes, peeled, seeded and coarsely chopped 1 tablespoon fresh basil, coarsely chopped or 1 teaspoon dried 1 teaspoon salt 1 teaspoon freshly ground black pepper
Chicken Cacciatore
Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste (6-ounce) 1 can tomatoes, 14.5-ounce, diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours. Serve the chicken
BLT Pizza
Ingredients: 1 Italian pizza crust (12 inch) 1/3 cup real mayonnaise 4 plum tomatoes, sliced 1 cup shredded mozzarella cheese 8 slices cooked bacon, cut into quarters 1 cup torn romaine lettuce Directions: Spread pizza crust with mayo; top with tomatoes, cheese and bacon. Place on ungreased baking sheet. Bake 5 to 7 minutes or
Bacon Mini Grilled Cheese
Ingredients: 1 cup (4 ounces) shredded cheddar cheese 1/4 cup bacon bits 2 tablespoons honey mustard 30 thin whole grain crackers 8-10 cherry tomatoes, halved (optional) Directions: Preheat oven to 300°F. In mixing bowl, combine shredded cheese, bacon bits and honey mustard. Lay crackers on baking sheet. Top each cracker with 1 tablespoon of cheese
Pepper Dip
Pepper Dip Ingredients: 2 Green Peppers – medium-sized, chopped 1 Red Pepper – medium-sized, chopped 1 Yellow Pepper – medium-sized, chopped 1/2 lb Zucchini – chopped 4 Tbsp. Olive Oil 4 Tbsp. Black Olives – pitted, coarsely chopped 2 Tomatoes – large, chopped 2 Tbsp. Parsley – fresh, chopped 12 oz. Artichoke Hearts – marinated,
Southwest Green Goddess Wraps
Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes
Italian Broccoli and Pasta
Ingredients: 6 ounces fettucini noodles, uncooked 3 tablespoons green onion (chopped, also called scallions) 2 cups broccoli florets 1/2 teaspoon thyme (dried) 1/2 teaspoon oregano (dried) 1/2 teaspoon black pepper 1 can stewed tomatoes (14.5 ounce) 2/3 tablespoon Parmesan cheese (grated) Directions: Cook noodles according to package instructions (do not include oil or salt), and
Spanish Rice
Ingredients: 1 cup low sodium chicken broth 1 cup instant brown rice 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1 (15 ounce) can diced tomatoes (can use Mexican style with green chilies) 1/3 cup corn, (drain and rinse if using canned corn) 1/3 cup black beans (drain and rinse if using
Cheesy Chili Dog Macaroni Bake
Ingredients: 1 cup elbow macaroni 1 can (15 ounce) prepared chili with beans 4 franks, cut into 1/2-inch pieces 1 can (14.5 ounce) diced tomatoes 1 cup (4 ounce) shredded mild cheddar cheese, divided 1 cup crushed corn chips Directions: Preheat oven to 350°. Prepare macaroni according to package directions; drain. Combine chili, franks and
