Search Results for "Plum"
Recipe Results 44 of 61 pages
Grilled Fruit Tart with Spiced Honey Drizzle
From McCormick Ingredients: 2 tablespoons butter, melted 2 1/4 teaspoons garam masala spice blend, divided 1 tablespoon plus 1 teaspoon honey, divided 1 package (8.8 ounces) naan, (2 pieces) 2 ripe peaches, pitted and quartered 1/2 cup plain yogurt 2 tablespoons flaked coconut 1 tablespoon finely chopped pistachios Directions: Mix butter, 2 teaspoons of the
Maple-Mustard Country-style Spareribs
Maple-Mustard Country-style Spareribs Yield: 6 Servings Prep time: 5 minutes Cooking time: 1 hour 40 minutes Total time:1 hour and 45 minutes Ingredients 6 large country spareribs (about 4-1/2 lbs.) 3/4 cup coarse-grained mustard 2 teaspoons hot pepper sauce Salt and coarse ground black pepper 3/4 cup maple syrup 1/3 cup plus 1 T. packed
Caramel Popcorn Balls
Caramel Popcorn Balls Yield: 12-14 popcorn balls Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon white or cider vinegar 1/2 teaspoon table salt 1/4 cup salted butter, plus more for bowl and hands 1 teaspoon vanilla extract 12 cups popped popcorn Directions: Grease a large mixing bowl with butter or cooking spray.
Dark Chocolate-Sour Cherry Brownie
Ingredients: 1/2 cup dried sour cherries, chopped 1 cup plus 1 tablespoon all-purpose flour, divided 1/2 teaspoon salt 6 ounces good quality bittersweet chocolate 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract Directions: Preheat oven to 350°F. Grease an 8-inch square baking pan. Toss chopped cherries in 1
Baked Zucchini Ziti
Prep Time: 20 minutes Cook Time: 35 to 40 minutes Makes: 6 servings 8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese 1 cup shredded part-skim mozzarella, divided 1/2 cup, plus 1 tablespoon grated Parmesan cheese,
Grilled Eggplant
Grilled Eggplant Ingredients: 2 large eggplants cut crosswise into 1/2 inch thick slices 5 Tbsp olive oil 2 Tbsp. lemon juice 1 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 tsp. dried Italian seasoning 1 1/2 tsp. garlic minced 2 Tbsp. parsley leaves chopped, plus more for garnish lemon wedges for serving optional Directions: Place
Roasted Potatoes with Bacon and Goat Cheese
Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook
No Bake Buckeye Bars
No Bake Buckeye Bars Ingredients: ½ cup plus 1 Tbsp. butter, softened and divided 2 cups creamy peanut butter 3½ cups powdered confectioners sugar 1½ tsp. vanilla extract 2 cups chocolate chips Directions: Place ½ cup of butter, peanut butter, powdered sugar, and vanilla extract in a large bowl. Beat using an electric mixer until
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
One Pot Sausage Broccoli Pasta
One Pot Sausage Broccoli Pasta Ingredients: 5 tablespoons butter, divided 1 pound ground Italian sausage, mild or spicy 1 pound uncooked penne pasta 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon ground black pepper 4 cups water 1 head broccoli, chopped into bite-sized pieces 1 cup heavy cream 1 cup grated parmesan cheese, plus
