Search Results for "Parsley"
Recipe Results 44 of 68 pages
Turkey Pot Pie
Turkey Pot Pie Ingredients: 3 Tbsp. butter, plus more for greasing baking dish 1 med. onion, finely diced 2 med. carrots, peeled and med. diced 4 cloves garlic, minced 3 Tbsp. flour 3/4 cup white wine 1 1/3 cups heavy cream, plus 2 tablespoons for brushing 2 1/2 cups shredded turkey meat 1 1/2 cups
Vegan Zucchini & Cashew Nut Casserole
Vegan Zucchini & Cashew Nut Casserole Ingredients: 2 cups shredded zucchini 2 cups bread crumbs 3 cups oats 2 cups ground raw cashew nuts 2 cups diced tomatoes 2 cups onions, diced fine 1 cup fresh parsley, diced 3 garlic cloves, chopped 2 tsp. sea salt Directions: Mix all ingredients and pour into a sprayed
Cauliflower Cheese Casserole
Ingredients: 3 tablespoons, plus 2 teaspoons unsalted butter 1 clove garlic, chopped 1 teaspoon fresh lemon juice 1 1/2 teaspoon salt 4 cups cauliflower florets 3 tablespoons all-purpose flour 3 cups whole milk ½ onion, finely chopped 2 tablespoons mint, chopped 1/3 cup parsley, chopped zest of one lemon 7 ounces (1 ¾ cups) Gouda
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
Top Loin Steaks with Red Wine Sauce
Ingredients: 2 boneless beef top loin (strip) steaks, cut 1-inch thick or beef shoulder top blade (flat iron) steaks (about 8 ounces each) 1 teaspoon lemon pepper Chopped fresh parsley (optional) Red Wine Sauce: 1 tabelspoon olive oil 1 cup sliced cremini or button mushrooms 2 cloves garlic, minced 1/2 cup dry red wine 1/3
Bacon & Egg Pie
Ingredients Pastry crust: 1 1/3 cup all-purpose flour 1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust) 1/2 tsp. salt 3 or 4 T. cold water 1 10-inch pie plate Filling: 1 lb. of bacon, chopped into small pieces 1 medium onion, finely chopped Pepper, to taste
Minnesota Wild Rice Soup
Ingredients 2 tablespoons unsalted butter 3 carrots, finely diced (about 1 cup) 2 leeks, white and light green parts, finely diced (about 2 1/2 cups) 2 celery stalks, finely diced (about 1 cup) 1/4 all-purpose flour 2 quarts chicken broth 3/4 s wild rice 1/2 teaspoon salt, or to taste 3/4 heavy cream, hot 3
BLT Bites
Ingredients: 16 to 20 cherry tomatoes 1 pound sliced bacon, cooked and crumbled 1/2 cup mayonnaise 1/3 cup chopped green onions 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley Directions: Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
Spicy Pull-Apart Christmas Tree Bread
Spicy Pull-Apart Christmas Tree Bread Ingredients: Red Pepper Dipping Sauce: 1 jar (12 oz) roasted sweet red peppers, drained 2/3 cup Parmesan cheese, grated 1/3 cup unsalted whole almonds 1 tsp. garlic powder 1 tsp. crushed red pepper flakes Tree Bread: 1 tube (13.8 oz) refrigerated pizza crust 1 1/2 tsp. garlic powder, divided 6
Traditional Stuffed Cabbage
Ingredients 1 large white cabbage 2 onions, chopped 2 tablespoons white rice 1 1/2 lbs. ground beef or veal 1 tablespoon chopped parsley salt and pepper to taste 6 tomatoes 2 tablespoons tomato paste juice of 1/2 lemon 3 cloves garlic, chopped Directions Break off cabbage leaves and cut out hard spines with knife. Boil
