Search Results for "Dill"
Recipe Results 44 of 118 pages
One Fun Egg Roll
Ingredients 1 tablespoon water 1 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon vegetable oil 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon cornstarch 1 broccoli, finely diced 1/2 onion, finely diced 1 carrot, finely shredded 2 cup cabbage, finely shredded 1 green pepper, finely diced 1 garlic clove, minced 1/4 teaspoon pepper 1 cooked
Paczki – Polish Doughnuts
Ingredients: 2 packages active dry yeast 1 1/2 cups milk, warm, about 110 F 1/2 cup granulated sugar 1/2 cup butter, at room temperature 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 tablespoon rum or vanilla extract 1 teaspoon salt 4 1/2 to 5 cups all-purpose flour 1 gallon
Pear Matzo Crisp with Pistachios
Pear Matzo Crisp with Pistachios Ingredients: 4 red D’Anjou pears, peeled, cored and cut into ½ inch cubes ¼ cup sugar 1 tsp. vanilla extract ½ tsp. cinnamon 2 Tbsp. of fresh lemon juice Softened butter, for greasing baking dish Ice cream, for serving Ingredients for Topping: ½ cup matzo meal 5 Tbsp. unsalted butter,
Pastry Cream
Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream pie. Ingredients: 3 egg yolks 3 cups milk 1/2 cup sugar 1/3 cup cornstarch 1/4 tsp. salt 3/4 tsp. vanilla Directions: BEAT egg yolks in medium bowl or glass measure;
New York Cheesecake
New York Cheesecake Crust Ingredients: 3 cups graham cracker crumbs 1 stick butter, melted ¼ cup sugar Filling Ingredients: 3 8 oz. pkgs. cream cheese, softened 5 whole eggs, beaten slightly 1 cup sugar 1½ tsp. vanilla Topping Ingredients: 3 cups sour cream 6 Tbsp. sugar 1 tsp. vanilla Directions: Mix together crust ingredients and
Chocolatey Brownies
Chocolatey Brownies Ingredients: ½ cup cocoa or 2 squares (2 oz.) unsweetened baker’s chocolate 1 stick (1/2 cup) unsalted butter 1 cup sugar 2 eggs 1/4 cup flour 1 tsp. vanilla Pinch of salt 1 cup roughly chopped walnuts or pecans Directions: Melt butter with the cocoa or chocolate together in a heavy saucepan over
Apple Cranberry Pie
Ingredients Crust: 4 s flour 1 3/4 s butter Crisco 1 tablespoon sugar 1 egg 1 teaspoon salt 1 tablespoon vinegar water Filling: 6 s apples, sliced 1/2 can whole cranberry sauce 1 sugar 1/4 chopped walnuts 1 tablespoon tapioca cinnamon Directions Crust: Cut butter Crisco, salt and sugar into flour. In measuring cup, put
Swirled Blackberry Cheesecake
Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large
Bûche de Noël with Buttercream Frosting
Submitted by: Tammy Reese, Farm and Dairy graphic designer Ingredients for the Cake: 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Ingredients for the Filling: 1 cup whipping cream 2 tablespoons granulated sugar 1 1/2 teaspoons instant coffee
Classic Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
