Search Results for "Corn"
Recipe Results 44 of 102 pages
Sauerkraut Balls
Ingredients 1 cup fine corn flake crumbs 1 teaspoon Worcestershire sauce 1/2 fine cornflake crumbs 1 cup sauerkraut, squeezed and cut up 2 whole eggs, beaten 2 to 4 tablespoons butter 1/2 teaspoon salt Directions Mix together all except butter and 1/2 cup crumbs. Form into 18 balls. Roll in crumbs. Brown in melted butter
Coconut Candy Centers
Coconut Candy Centers Submitted by: Kathy Johnson & Aunt Martha Monnette of North Georgetown, Ohio Yield: 65 – 70 candies Prep time: 25 minutes Cooking time: 15 minutes Total time:1 hour and 10 minutes Ingredients: 1 cup sugar 1 1/2 cups light corn syrup 1/2 cup water 1 pkg. flaked coconut (14 oz. or 4
Honey Party Mix
Honey Party Mix Ingredients: 4 cups rice, corn or wheat cereal squares 4 cups small pretzel twists or sticks 2 cups roasted mixed nuts 1/2 cup butter or margarine, melted 1/2 cup honey Directions: Combine cereal, pretzels, and nuts in 9x13x2-inch baking pan. Combine butter and honey. Pour over all, tossing lightly to coat evenly.
Cheese & Bacon Popcorn
Ingredients 8 cups popcorn 1/3 cup margarine, melted 1/2 teaspoon seasoned salt 1/2 teaspoon hickory smoked salt 1/2 cup American cheese, grated 1/3 cup bacon bits Directions Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn. Toss. Sprinkle with cheese and bacon bits and toss again. Once cool, package
Country Cornbread
Ingredients: 1 cup milk 1/4 cup butter or margarine, melted 1 egg 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt Directions: Heat oven to 400ºF. Grease bottom and side of round pan, 9×1 1/2 inches, or square pan, 8x8x2 inches. Beat
Delicious Crockpot Chili
Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 15 ounce can of kidney beans 1 15 ounce can of black beans 1 15 ounce can of diced or whole tomatoes 1 15 ounce can of whole kernel corn 1 small can (8 oz.) of tomato sauce 1/2 teaspoon
No Bake Breakfast Cookies
Ingredients 1/2 cup honey or light corn syrup 1/2 cup instant nonfat dry milk 1/2 cup raisins or chopped dates 1/2 cup creamy peanut butter 2-2 1/2 cups coarsely crushed flaked cereal Directions Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended. Remove from heat. Stir in dry milk.
Peanut Butter Nuggets
Ingredients 2/3 cup crushed cornflakes cereal 1/2 cup shredded coconut 1/2 cup creamy peanut butter 2 tablespoons honey Directions Mix 1/2 cup corn flakes, coconut, peanut butter and honey together. Shape into small balls and roll them in remaining cornflakes. These cookies can be put in fridge to firm up. They also freeze well. Makes
Sensational Six-Layer Dinner
Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean (browned and drained) 1 1/2 cups green beans, peas or corn 1 can condensed tomato soup (or favorite cream soup) Directions: Lightly oil or spray baking dish with cooking
Western Shepherd’s Pie
Ingredients: 1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2 cups medium heat green salsa, divided 1 can (4.5 ounces) chopped green chilies, medium heat 2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/3 cup
