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Respectable and adaptable, turkeys remain
Barb Mudrak traces the history of turkeys in the Ohio Valley back to 6000 BC. Learn how they came to inhabit the area, evolved over time and survive today.
SmartFarm will build the farm of the future
Virginia Tech is creating the SmartFarm Innovation Network, a decentralized network of interconnected centers across the commonwealth.
Dairy prices in a slump, but showing some improvement
Milk prices are lower than most producers would like, but are showing signs of improvement.
A roundup of FFA news for the week of March 17, 2011:
MILLERSBURG, Ohio — The West Holmes FFA Ag Sales Team competed in the state contest March 5 at Ohio State University. The team placed 11th out of 20 teams. Team members included Casey Schlauch, who placed 19th; Madee Brewer; and Liz Overholt. The team also competed in the district agriculture sales contest Feb. 23 at
Our youth are the future of agriculture
2010 … It has been a “dickens” of a year! The challenge of the American job market has loomed in blogs, coffee shop conversations and in every form of printed material. It can even be likened to the plot of the classic Charles Dickens tale, A Christmas Carol. It seems that our country is haunted
Gift ‘A Crusade for Conservation’ this year
Jim Abrams poured his love of the outdoors into writing “A Crusade for Conservation,” a book detailing the ODNR Division of Wildlife’s 150-year history.
C. Sherman Allen remembered for passion, service to community
Allen, who died unexpectedly Feb. 12, was well-known auctioneer, former county commissioner, active supporter of the Crawford County Fair and vocal dairy industry advocate.
Breaking the cycle of limited broadband access, knowledge
Legislators, nonprofits, businesses, professionals and students are all working to solve rural broadband issues, but there are many challenges.
A high school FFA project becomes a career
Bill Brown started Brown Bros. Farms as an FFA project in high school with just over 1,000 broilers and 75 turkeys. He has expanded to selling around 4,500 broilers and 850 turkeys a year, as well as adding layers to the mix.
Bringing Brader back home
Living in roughly the same era as European and American contemporaries such as Vincent van Gogh and Winslow Homer, Swiss-born scenic artist Ferdinand Brader captured rural life in Ohio and Pennsylvania in a uniquely detailed way.
