Search Results for "Radish"
Recipe Results 43 of 307 pages
Pasta with Tomatoes, Shrimp and Feta
Ingredients: 1 cup liive oil 4 green onions, finely chopped 1 green bell pepper, seeded and finely chopped 1 t. hot pepper flakes 1 T. fresh oregano, finely chopped or 1 t. dried ½ cup Italian parsley, finely chopped Salt and freshly ground black pepper 1 pound medium shrimp, peeled and deveined 4 medium firm, ripe,
Golden Sun Rice
Ingredients: 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long grain white rice 2 cups water 3/4 teaspoon salt 1/2 cup chopped shelled pistachios, roasted Directions: Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; saute ½ until onion is golden. Add
Easy As Pie Crab Quiche
Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions:
Basic Cheese Quiche
Ingredients: 1/2 to 1 cup shredded cheese (2 to 4 oz.) 1 baked piecrust (9-inch) 1/2 to 1 cup filling (see below) 6 EGGS 1 cup milk 1/2 tsp. dried thyme leaves OR other herb 1/2 tsp. salt Directions: HEAT oven to 375°F. SPREAD cheese evenly in bottom of pie shell. TOP with filling in
Strawberry Grilled Cheese
Ingredients 1 teaspoon honey 1 teaspoon balsamic vinegar 1/2 cup diced, fresh strawberries 4 slices of your favorite bread 4 teaspoons butter, at room temperature 3 slices American cheese 3 tablespoons strawberry preserves 1 teaspoon powdered sugar, for garnish (optional) Directions Mix together the honey and vinegar in a small bowl and stir in the
Beefy Bean & Walnut Stir Fry
Ingredients 1 teaspoon vegetable oil 3 cloves garlic, minced 1 pound lean ground beef or ground turkey 1 bag 16 oz frozen cut green beans, thawed 1 teaspoon salt 1/2 cup California walnut pieces Directions In large skillet, heat oil and garlic over medium heat about 30 seconds. Add beef and beans; sprinkle with salt.
Gnocchi Alfredo Casserole
Ingredients 1 (16 oz.) pkg. potato gnocchi 1/4 cup butter 1 garlic clove, minced 1 cup whipping cream 6 oz. (1 1/2 cups) shredded fresh Romano cheese 1/4 lb. cooked ham, coarsely chopped (3/4 cup) 1 (10 oz.) pkg. frozen broccoli in cheese flavored sauce, thawed 2 (4.5 oz.) jars sliced mushrooms, drained 1/2 cup
Greens And Cheese Bake
Ingredients 1 1/2 lbs greens, washed and trimmed (kale, spinach or greens of choice) salt and black pepper 1 chicken or vegetable broth 1 half-and-half 4 tablespoons butter 1/4 flour 1/2 grated Parmesan cheese 1/2 Ricotta cheese (whole milk or part skim) 3 tablespoons dry bread crumbs 2 ozs. Mozzarella cheese, shredded Directions Butter a
Picnic Chicken Salad
Ingredients: 2 1/2 cups chicken breast (cooked, diced) 1/2 cup celery (chopped) 1/4 cup onion (chopped) 1 Tbsp. pickle relish 1/2 cup mayonnaise (light) Directions: Combine all ingredients. Refrigerate until ready to serve. Use within 1-2 days. Chicken salad does not freeze well. How to use: Make chicken salad sandwiches. Make a pasta salad by
Chicken Veggie Risotto
Ingredients: 1 tablespoon canola oil 1 pound chicken breast boneless, skinless, cut into small pieces 1 teaspoon garlic/herb seasoning salt-free 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small onion thinly sliced 1 10.5 ounce can chicken broth, unsalted 1/4 cup water 1 1/2 cup instant brown rice uncooked 1 1/2 cup grape
