Search Results for "Plum"
Recipe Results 43 of 61 pages
Squash Relish
Ingredients 3 lbs. yellow squash, shredded (12 cups) 4 large yellow onions, chopped 4 sweet red or green peppers, finely chopped 1/4 plus 1 tablespoon salt 2 tablespoons pickling spices 2 1/2 s cider vinegar (5% acidity) 1 teaspoon ground turmeric 6 cups sugar Directions Combine squash, onions, and peppers in large bowl; toss gently.
Cauliflower Soup
Cauliflower Soup Ingredients: 5 slices thick-cut bacon, chopped 4 Tbsp. butter 1 med. yellow onion, chopped 3 celery stocks, chopped 1 clove garlic, minced 1 lg. head cauliflower, cut into small florets 6 cups chicken or vegetable stock 3 sprigs fresh thyme, plus more for serving 1 bay leaf Salt and pepper to taste 1/4
White Wine Sauce
White Wine Sauce Ingredients: 1 lg. shallot, minced 2 sprigs parsley 1 bay leaf 1/2 cup dry white wine 3 Tbsp. chicken bouillon dissolved in 2 cups water 1/4 tsp. kosher salt, plus additional as needed 2 Tbsp. butter, at room temperature 1 1/2 Tbsp. flour Ground black pepper. Directions: Combine the shallot, parsley sprigs,
Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes Ingredients: 2½ pounds russet potatoes 1 tsp. kosher salt, plus more for seasoning 3/4 cup buttermilk 6 Tbsp. butter 4 ounces blue cheese, crumbled ¼ cup chives Freshly ground black pepper Directions: Peel the potatoes and rinse under cold water. Cut each potato into quarters and place in a 4 quart
Maple Cinnamon Applesauce
Maple Cinnamon Applesauce Yield: 3 cups Ingredients: 3 Gala apples (or another variety of sweet red apple) 3 Granny Smith or pippin apples 1/4 cup plus 2 Tbsp. real maple syrup 1 Tbsp. ground cinnamon 1 Tbsp. fresh lemon juice (or more to taste) dash of sea salt Directions: Peel, core and chop the apples
Asian Pork Chops
Asian Pork Chops Ingredients: 2 Tbsp. plus 1 teaspoon soy sauce (low-sodium) 3 Tbsp. rice wine vinegar 2 Tbsp. water 1 1/2 Tbsp. canola oil 1/4 tsp. crushed red pepper flakes 1 clove garlic (minced) 2 cup broccoli florets 1 lbs. pork loin boneless chops (divided into 4 portions) 2 Tbsp. cilantro (chopped) Directions: In
Swirl Cinnamon Bread
Ingredients: 2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon plus 1 1/2 teaspoons ground cinnamon, divided 1/4 teaspoon salt 1 egg 1 cup (8 ounces) reduced-fat plain yogurt 1/4 cup canola oil 1 teaspoon vanilla extract 1/4 cup packed brown sugar Directions: In a large bowl, combine the flour, sugar,
Chorizo Stuffed Zucchini
Chorizo Stuffed Zucchini Ingredients: 4 medium zucchini 3 tsp. oil, divided 2 links fresh chorizo sausage 2 scallions, thinly sliced 3 oz. Monterey Jack cheese, coarsely grated 1/2 cup cilantro, chopped, plus more for sprinkling To taste kosher salt and pepper Directions: Place rimmed baking sheet in oven and heat to 450 F. Cut zucchini
Spanish Chickpea Stew
Ingredients: 3 tablespoons extra virgin olive oil 2 teaspoons Fresh garlic, minced 2 cups Fresh onions, peeled, diced 2 teaspoons Sweet paprika 1/2 teaspoon ground cumin 3 cups Frozen spinach, chopped 2 cups Canned low-sodium garbanzo beans (chickpeas), drained, rinsed 3/4 cup golden raisins 1 1/2 cups Canned low-sodium chicken stock 1 tablespoon red wine
Banana Breeze Pie
Submitted by Debbie Flinner of Canton, Ohio Ingredients: 1/3 cup butter 1/4 cup sugar 1/2 tsp. ground cinnamon 1 cup corn flake crumbs 1-8oz. pkg. cream cheese, softened 1-14oz. can sweetened condensed milk 1/3 cup plus 2 Tbsp. lemon juice 1 tsp. vanilla extract 5 medium sized bananas Directions: In a small pan, melt the
