Search Results for "Pear"
Recipe Results 43 of 130 pages
Split Pea Soup
Split Pea Soup Prep time: 15 minutes Cooking time: 1 hour Makes: 8 cups Ingredients: 1 cup carrots, sliced or grated 1 cup onion, chopped 1 cup celery, chopped 1 teaspoon oil 2 cups dry split peas (yellow or green) 7 cups broth (any flavor) Directions: In a large saucepan, sauté carrots, onion and celery
German Chocolate Parfaits
Ingredients: For brownies: 10 ounces 60% bittersweet chocolate chips 1 cup (2 sticks) butter 1/4 cup brewed coffee 2 teaspoons instant espresso powder 1 teaspoon vanilla 1 cup sugar 1/2 teaspoon kosher salt 3 eggs 1 1/2 cups flour 1 teaspoon baking powder For German Chocolate frosting: 3 egg yolks 1 cup evaporated milk 1
Perfect French Toast
Ingredients: 8 slices thick white bread (texas toast) 1 1/2 cups whole milk, warmed 4 eggs 3 Tbsp. brown sugar 1/2 tsp. ground cinnamon 2 Tbsp. butter, melted plus more for skillet dash of salt 1 Tbsp. vanilla Powdered Sugar Maple or Berry Syrup Directions: Place bread on baking sheet and bake in 300° oven
Pink Party Salad
Ingredients: 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons olive oil 3 tablespoons vinegar 1 tablespoon sugar Directions: Boil the potatoes in 2 cups of water in a deep kettle.
Apple Parsnip Slaw
Ingredients 1/4 cup low fat buttermilk 1/4 cup fat free sour cream 1/2 teaspoon sugar 1/4 teaspoon salt 1 pinch ground red pepper (cayenne) 2 cup fresh sliced parsnip, peeled and coarsely shredded 1 1/2 cup chopped apples, coarsely shredded (Red Delicious, suggested) 2 tablespoons fresh chopped green onion Directions Whisk buttermilk, sour cream, sugar,
Split Pea and Vegetable Soup
Split Pea and Vegetable Soup Ingredients: 5 cups split peas 15 oz vegetable or chicken broth Several cups of water 1/2 large yellow or white onion, diced 1 large bell pepper, any color, diced 2 cloves garlic, minced (about 2 teaspoons) 15 oz. diced tomatoes, partially drained 3 oz. canned chicken, drained (optional) 1 tsp.
Roasted Potatoes, Carrots and Parsnips
Roasted Potatoes, Carrots and Parsnips Ingredients: 5 large carrots (2-3/4 ounces each, peeled, ends trimmed, sliced on diagonal ) 4 large parsnips (5-ounces each, peeled, ends trimmed, sliced on diagonal) 2 sweet potatoes (5-ounces each, peeled, cut into medium cubes) 2 Tbsp. olive oil 1 tsp. kosher salt 2 Tbsp. fresh herbs (thyme, oregano, sage,
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Rinse lettuce
Green Pea and Cashew Salad
Ingredients: 1 cup sour cream 3 tablespoons mayonnaise 2 tablespoons dry ranch dressing mix 10 ounces fresh peas or frozen, thawed and drained 1/2 pound bacon, fried crisp, drained well and crumbled 1/2 cup finely chopped celery 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper 3/4 cup sliced water chestnuts
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped (if you like) 1/4 cup green pepper, chopped (if you like) 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning (if you like)
