Search Results for "Peach"
Recipe Results 43 of 212 pages
Sweet Glazed Chicken
Ingredients: 2 lbs. skinless, boneless chicken thighs 1/2 tsp. freshly ground black pepper 1/4 tsp. salt 1 tsp. olive oil cooking spray 1 cup pineapple juice 2 Tbsp. light brown sugar 2 Tbsp. soy sauce 2 to 3 Tbsp. water 2 Tbsp. cornstarch 3 cups hot cooked rice 2 Tbsp. sliced green onions Directions: Sprinkle
Grilled Pizza
Pizza is one of the most popular meals out there, and with so many variations to the dish there are endless ways to enjoy a good Italian meal. One of the more unique takes on pizza is the grilled pizza with steak and blue cheese. Try it out! Recipe provided by Certified Angus Beef® brand.
Maritime Grilled Fish
Maritime Grilled Fish Yield: Six servings Prep time: 1 hour 15 minutes Cooking time: 12 minutes Total time:1 hour and 27 minutes Honey and red pepper flakes accent the herb-enhanced marinade for grilled fish. it’s also good on chicken. Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup reduced-sodium soy sauce 3 tablespoons
Easy Italian Vegetable Pasta Bake
Ingredients 3 cups mostaccioli, cooked, drained 1 jar (27 1/2 oz) light pasta sauce 1 pkg. (8 oz) Mozzarella cheese, divided 2 cups thinly sliced mushrooms 2 cups sliced halved yellow squash 2 cups sliced halved zucchini Directions Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13 by 9-inch baking dish;
Mediterranean Chicken Sandwich
Mediterranean Chicken Sandwich Ingredients: 4 flatbreads 1/2 cup hummus 4 4-oz grilled chicken fillets cooked 1/2 cup fresh spinach leaves 1 red onion sliced into rings 1/2 cup feta cheese, optional handful Greek olives *Optional Directions: Begin by heating each flatbread just until warm. Spread 1/4 of the hummus on each flatbread. Place chicken, spinach,
Zesty Zucchini Quesadillas
Zesty Zucchini Quesadillas Yield: Serves 12 Ingredients: 2 cups zucchini, grated 3/4 tsp. salt 4 flour tortillas, 10-inch 1 cup carrots, grated 1/4 cup onions, chopped 2 Tbsp. chili peppers, mild, canned, diced, drained 2 Tbsp. pimentos, diced, drained 3 tsp. Italian Seasoning 1 cup Pepper Jack cheese, shredded 1 cup Sharp Cheddar cheese, shredded
Red and Green Bell Pepper Boats
Ingredients: 1 medium green bell pepper 1 medium red bell pepper 1/4 cup sliced almonds 4 ounces low-fat cream cheese, softened 1 teaspoon salt-free lemon pepper seasoning blend 1 teaspoon fresh lemon juice Directions: Cut each bell pepper in half lengthwise; discard the stems, ribs, and seeds. Cut each half into six pieces. Arrange the
Peanut Butter Cupcakes
Ingredients Topping: 3 tablespoons brown sugar 3 tablespoons all-purpose flour 2 tablespoons peanut butter 1 tablespoon butter or margarine Cupcakes: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup peanut butter 3 tablespoons butter or margarine 3/4 cup brown sugar 1 egg 1/2 cup reconstituted nonfat dry
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread Ingredients for Dough: 2 1/4 cups all-purpose flour, plus more for work surface 2 Tbsp. granulated sugar 2 tsp. instant or quick-rising yeast 1 1/2 tsp. kosher salt 2/3 cup whole milk, warmed 3 Tbsp. unsalted butter, softened Ingredients for filling and topping: 6 Tbsp. unsalted butter, softened 3/4 cup Parmesan
Fruity Crunchy Chicken Salad
1 cup chopped, cooked chicken breast 1 cup mandarin orange segments drained and cut into pieces 1/2 cup dried cranberries 1/2 cup almond slices 1/2 cup peeled jicama chopped 4 cups lettuce 1/3 cup reduced fat salad dressing Directions: In a large mixing bowl, mix the chicken, orange pieces, cranberries, almonds, and jicama. Add the
