Search Results for "Onion"
Recipe Results 43 of 252 pages
JOE?S JAMBALAYA
Ingredients 1/4 cup vegetable oil 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1 inch pieces Salt and ground black pepper 1 1/2 lbs. sausage, cut in ¼-inch slices 4 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 5 cups chicken stock or water flavored with chicken bouillon 1
Mashed Potato Soup
Mashed Potato Soup Ingredients: 2 Tbsp. butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Directions: Melt butter in saucepan and sauté carrots, celery, and onion until tender. Add cream and heat almost to a
Korean Beef Bowl
Korean Beef Bowl Ingredients: ¼ cup brown sugar, packed ¼ cup reduced sodium soy sauce 2 tsp. sesame oil ½ tsp. crushed red-pepper flakes, or more to taste ¼ tsp. ground ginger 1 Tbsp. vegetable oil 3 cloves garlic, minced 1 lb. ground beef 2 green onions, thinly sliced 1/2 tsp. sesame seeds 2 cups
Pumpkin Risotto
Pumpkin Risotto Ingredients: 3 Tbsp. extra virgin olive oil 1 small yellow onion (minced) 2 cups Arborio or carnaroli rice 1 1/4 lbs. fresh pumpkin (finely chopped) 1 cup white wine 6 cups vegetable stock 4 oz. parmigiano-reggiano cheese (grated) 2 Tbsp. yogurt (low-fat) Directions: In a heavy-bottomed saucepan, warm the oil over medium heat.
Garlic Jalapeño Dip
Ingredients: 1 cup mayonnaise 1 cup sour cream 3 tablespoons unsalted butter 3 tablespoons yellow onion, finely chopped 3 tablespoons jalapeño pepper, seeded and finely chopped 3 tablespoons poblano pepper, finely chopped 3 tablespoons garlic, finely chopped 1 teaspoon green mild jalapeño hot sauce 1 teaspoon hot sauce 3/4 teaspoon salt 1/2 teaspoon coarse ground
Broccoli Rice Casserole
Ingredients: 1 1/2 cups rice 3 1/2 cups water 1 onion (medium, chopped) 1 can cream of mushroom, or chicken, or celery or cheese soup (10 3/4 ounce, condensed) 1 1/2 cups milk (1%) 20 ounces broccoli or cauliflower or mixed vegetables (frozen, chopped) 1/2 pound cheese (grated or sliced) 3 tablespoons magarine (or butter)
Easy Cucumber Salad
Easy Cucumber Salad Yield: Approximately 1 quart Ingredients: 1 cucumber 1 half bell pepper 1 half small onion 1 cup vinegar 2 cups sugar 1 Tbsp. salt 1 tsp. celery seed 1 tsp. mustard seed Directions: FOR THE DRESSING: Place vinegar, salt, sugar, celery seed, and mustard seed in a sauce pan. Heat until sugar
Grape Tomato and Cilantro Salad
Grape Tomato and Cilantro Salad Ingredients: 2 cups grape tomatoes 1 Tbsp. olive oil 1/2 green onion chopped Fresh chopped cilantro to taste Directions: Wash your hands and clean your cooking area. Wash the grape tomatoes and cut them in half. Transfer tomatoes to medium serving bowl. Drizzle olive oil over tomatoes; stir to coat.
Chili Bean Dip
Ingredients 1 (16 oz) can pinto beans 2 tablespoons chopped onion 1 teaspoon chili powder 1/2 cup finely shredded cheddar cheese Directions Mash beans in a bowl. Add onion, chili powder and the cheese, reserving a bit of cheese to sprinkle on top. Serve cold or warm it in a microwave oven. Serve with raw
Cream Of Potato Soup
Ingredients potatoes, cut into small pieces 1 medium onion, chopped butter 2 teaspoons flour 1/2 pint sour cream Directions Cook potatoes in salted water until soft. Brown onion in butter; add to potatoes and water the potatoes were cooked in. Mix water with flour to make thickening agent. Add to potatoes along with sour cream.
