Search Results for "Dill"
Recipe Results 43 of 118 pages
Chocolate Brownie Pudding
Chocolate Brownie Pudding Ingredients: 4 large eggs 2 cups sugar 1/2 cup all-purpose flour 3/4 cups unsweetened cocoa powder 2 teaspoons vanilla extract 1 cup butter, melted Directions: Place eggs and sugar in a large mixing bowl, beat on medium speed until thickened and a pale yellow color, about 8 minutes. Sift flour and cocoa
Zucchini Dessert Squares
Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the
Zucchini Dessert
Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed, seeded, peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the
Pumpkin Pie Dip
Are you looking to spice things up during fall functions? Try this pumpkin pie dip. It’s so simple even the kids can make it!
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups Ingredients: 30 mini tart pan papers 2 cups milk chocolate chips 2 Tbsp. shortening ½ cup butter ½ cup crunchy peanut butter 1 cup confectioners’ sugar ⅔ cup graham cracker crumbs Directions: In 1-quart saucepan, combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth. Loosen
Potato Salad Bites
Potato Salad Bites Ingredients: 12 small red potatoes, halved 2 tsp. olive oil ½ cup sour cream 2 Tbsp. minced fresh chives, divided 2 Tbsp. butter, melted 2 Tbsp. chopped drained capers 1½ tsp. lemon juice ½ tsp. salt ½ tsp. black pepper 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 450 F. Combine
Strawberry Soy Spread With Tender Biscuit Bites
Ingredients Spread: 1 (8 oz.) container soy cream cheese, softened 1/4 soy margarine, softened 1/3 strawberry preserves In mixing bowl, combine cream cheese and margarine; mix until fluffy. Stir in preserves. Chill. Biscuit Bites: 2 cups self-rising flour 1 (8 oz.) container soy sour cream 1 cup soy margarine, melted Preheat oven to 350°. In
Apple Pie
Apple Pie Ingredients: 1 pie crust for top and bottom 6-7 tart apples 1/2 cup sugar 1 teaspoon salt 2 tablespoons flour 1 teaspoon ground cinnamon 1 tablespoon butter Directions: In a small bowl mix sugar, salt, cinnamon, flour, and apples together. Line a nine inch pie plate with bottom crust; trim pastry even with
Pecan Pie
Pecan Pie Ingredients: 1 refrigerated piecrust shell 1 cup light corn syrup ¾ cup granulated sugar 1/3 cup butter 4 eggs, beaten 1 tsp vanilla extract 1 ½ cups pecan halves Directions: Preheat oven to 325° F. Line 9-inch pie plate with pastry shell; crimp edges. For filling, in medium saucepan combine corn syrup, sugar
Fiesta Wrap
Ingredients: 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh red bell pepper, seeded, diced 1/4 cup Fresh red onions, peeled, diced 1/2 cup Fresh carrots, peeled, diced 1/4 cup white cheddar cheese, shredded 1 teaspoon chili powder 1 1/4 teaspoons ground cumin 1 1/4 teaspoons Fresh lime
