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Vagabond chef Matt Welsch returns home to W.Va.
Matt Welsch returns to his home in West Virginia and opens a restaurant Vagabond Kitchen to create culinary dishes based on Appalachian cuisine.
‘GNO for Good:’ A cut above the rest
A new ‘do does more than to raise the spirit of one woman. It gives another woman and her family a new lease on life.
Grazing bison is pretty much like other livestock: Gotta pay attention
Intensive grazing management concepts work the same, even if you’re raising buffalo, like the Swope farmily at Heritage Lane Farm.
Economist: A little bit of drought a good thing
Ag economist Carl Zulauf’s words are sure to raise some eyebrows: Droughts don’t always cause financial hardship for farmers.
The things I didn’t do for you
The key to raising a capable young adult is less in what you do, and more in what you don’t.
Speech should be required reading
As I was washing dishes in the kitchen Sunday afternoon, the TV in the next room provided some background noise.
With caution and common sense, we can keep eating those green onions
The recent outbreak of hepatitis A in Pennsylvania has raised new concerns about the safety of this supply and distribution system.
Ohio Attorney General settles with phony East Palestine charity
The phony charity’s fundraiser will direct all of the money raised on behalf of Second Harvest Food Bank of the Mahoning Valley to the organization.
Auction supports health care for handicapped youth
Quilts and furniture items will highlight the seventh annual Bureau of Children with Medical Handicap fund-raising auction July 5.
Another StarLink deadline: Payment for not growing it
Farmers who did not raise StarLink corn in 2000 may receive payments of about $1 or $2 for each acre.




 
			 
			 
			 
			

