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Dollars and sense: the cost of our food
There’s no such thing as a free lunch. Reporter Rachel Wagoner introduces a new series exploring what it costs to get food to the table.
A roundup of 4-H news for the week of May 2, 2013:
BURTON, Ohio — Geauga Beef and Swine 4-H Club met April 21 at Ernst Lanes. Dates were discussed for the officer training workshop May 1. All new officers should try to attend. Things were discussed about Quality Assurance from 10 a.m. – noon May 4 at the fairgrounds. Pig Tagging is set for 8 a.m.-11
John Parker to receive Distinguished Ag Alumni Award
Eight OSU College of Agriculture alumni will receive the 2001 awards honoring their accomplishments at the Feb. 24 annual alumni luncheon.
How to recognize and remedy grub infestations
The key to grub management is to coordinate your attack with the stage the pest is at in its lifecycle. Learn which control methods to use at each stage.
Being thankful
Kym Seabolt shares the things she’s eternally grateful for.
Centuries in the making: A bicentennial farm’s ‘tree-mendous’ treasure
Haskins Farm owner Curtis Cook won Geauga County Soil and Water Conservation District’s Big Tree Contest with his champion tuliptree.
2017 goals for cattle producers
In view of the challenging market ahead, developing a marketing plan for newborn and expected calves can help improve profits in 2017.
What to do in winter: Checklist to farm succession
Determining who will take over the management and ownership of your farm is not an easy or simple process, but one that takes time and planning.
Read It Again – Week of Dec. 14, 2000
Each week, Farm and Dairy takes a look at what was making news in years gone by.
Ohio doesn’t need subdivision law changes
Ohio Senate Bill 115 grows as amendments drafted; auctioneers vote to oppose it.
