Search Results for "cucumber"
Recipe Results 42 of 69 pages
No-Bake Cheesecake
Ingredients: 2 cups graham cracker crumbs 1/2 cup butter 1/2 cup sugar 2 envelopes unflavored gelatin 1/2 cup cold water 1 1/2 cups cottage cheese, cream style 1 1/2 cups rich milk 6-oz. cream cheese 1 pkg, instant vanilla pudding mix (5.5oz.) 1/2 cup sugar 3 Tbsp. fresh lemon juice 1/2 tsp. grated lemon peel
Candy Bar Cheesecake
Ingredients: 4-2.7oz. candy bars (Snickers, or your favorite) 1-1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup melted margarine 3-8oz. pkgs. cream cheese, softened 1-14oz. can sweetened milk 3 eggs 1 Tbsp. vanilla 1/4 cup light brown sugar, packed 1/4 cup whipping cream, whipped Directions: Preheat oven to 350°. Coarsely chop candy bars. Reserve
Cheesy Sweet Potato Mac
Ingredients: 8 ounces macaroni (about 2 cups) 1 (15-ounce) can sweet potatoes 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup heavy whipping cream 1 cup whole milk 1 cup shredded fontina cheese 1/2 cup soft bread crumbs 1/2 cup grated Parmesan cheese 1/3 cup chopped pecans
Crab-Artichoke Medley
Ingredients 6 tablespoons flour 6 tablespoons butter or margarine, melted 2 cups milk 1 cup chicken stock 1/2 to 1 cup Cheddar cheese, grated 1 1/2 teaspoons Worcestershire sauce 2 tablespoons sherry or white wine 1 (3 oz.) can mushrooms parsley, chopped pimiento, chopped 2 cups rice, cooked 1 pkg. frozen artichoke hearts, cooked and
Fruity Cheesecake Dessert
Fruity Cheesecake Dessert Submitted by: Anna Miller of Zanesville, OH Yield: 15 Servings Ingredients: Individual Ingredient 1 cup graham cracker crumbs 2 Tbsp. white sugar 5 Tbsp. margarine, melted 1/3 heaping cup OR 1 3 1/2 oz. doc flavored gelatin (flavor of choice) 1/2 cup boiling water 3 ice cubes 2 pkgs. cream cheese (8
Cheesy Crab Dip
Makes 10-12 servings Ingredients: 12 ounces lump crabmeat 2 tablespoons butter 2 medium shallots, minced 1 clove garlic, minced 2 (8-ounce) packages cream cheese, at room temperature 2 lemon, juiced 4 green onions, chopped 1 tablespoons Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon Old Bay® seasoning 1/2 cup mayonnaise 2 cups shredded Swiss Cheese
Tomato Tart
Ingredients: 12 sheets phyllo dough (14 inches by 9 inches) 2 tablespoons olive oil 2 tablespoons dry bread crumbs 2 tablespoons prepared pesto 3/4 cup crumbled feta cheese, divided 1 medium tomato, cut into 1/4-inch slices 1 large yellow tomato, cut into 1/4-inch slices 1/4 teaspoon pepper 5 to 6 fresh basil leaves, thinly sliced
Smoky Cheese & Macaroni
Ingredients: Softened butter, for baking dish 5 tablespoons butter, divided ¼ cup all-purpose flour 2 cups whole milk 1 pound smoked Gouda cheese, shredded ½ teaspoon freshly ground black pepper ½ teaspoon kosher salt 3 to 4 dashes hot sauce 1 ½ cups half and half 1 pound macaroni, cooked according to the package directions
Hot Shrimp Scampi Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon 1
Praline Ice Cream Cake
Ingredients: 1 cup packed brown sugar 1/2 cup sour cream 2 tablespoons plus 1/2 cup butter, divided 2 teaspoons cornstarch 1 teaspoon vanilla extract, divided 2 cups vanilla ice cream, softened 2 eggs 1 1/2 cups all-purpose flour 1 cup graham cracker crumbs 2/3 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup
