Search Results for "carrots"
Recipe Results 42 of 58 pages
Benedictine Spread
Benedictine Spread Ingredients: 1 8 oz. pkg. cream cheese, softened 1 small English cucumber, peeled, seeded and roughly chopped 1/3 cup fresh dill, plus more for garnish 2 scallions, chopped 2 Tbsp. fresh lemon juice 2 Tbsp. mayonnaise Kosher salt and freshly ground black pepper to taste Directions: Process cream cheese, cucumber, dill, scallions, lemon
Tuna Cakes
Ingredients: 2 6 ounce cans flaked tuna in water, drained 1 6 ounce package stuffing mix for chicken 1 cup reduced fat cheddar cheese, shredded 1 cup water 1 carrot, shredded 1/3 cup reduced fat mayonnaise 2 tablespoons sweet pickle relish Directions: Mix all ingredients. Refrigerate for 10 minutes. Heat a large nonstick skillet sprayed
Chicken Soup
Ingredients: 6 cups chicken broth (low-sodium) 1 cup chicken (cooked) 1 cup rice (uncooked) 1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage) 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon salt 1 tablespoon parsley (dried) Directions: Use leftover cooked chicken, or cook enough chicken to make 1 cup of
Beef Stew
Ingredients: 2 pounds stew meat (cut into 1 inch cubes) 1/4 cup flour (all purpose) salt and pepper (to taste) 2 cups water 2 teaspoons beef bouillon (2 cubes) 1 garlic clove (finely chopped) 3 carrots (sliced) 3 potatoes (diced) 2 onions (chopped) 1 celery stalk (sliced) Directions: Place meat in slow cooker. Mix flour,
Rice With Vegetables
Ingredients 1 tablespoon oil 1 lb. boneless, skinless chicken breasts, cut into strips 3 s cut-up fresh vegetables (broccoli, carrots and red pepper) 1 (14 1/2 oz.) can fat free reduced-sodium chicken broth 2 s quick cooking white rice, uncooked 1/4 zesty Italian dressing Directions Heat oil in large skillet on medium heat. Add chicken;
Oven-Roasted Vegetables
Ingredients: 2 Tbsp. vegetable oil 1 Tbsp. lemon juice 1/2 tsp. dried herbs 1/4 tsp. salt 1/4 tsp. pepper 3 cups fresh vegetables (cut up, such as potatoes, broccoli, carrots, cauliflower, or red peppers) Directions: Preheat the oven to 450 degrees. In a small bowl, mix the oil, lemon juice, herbs, salt and pepper. Wash,
Chicken Wing Dip Submitted by Samuel and his Dad of Mansfield, OH
Ingredients: 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup Buffalo Wings Sauce 1/2 cup blue cheese dressing 1/2 cup shredded cheddar cheese Directions: Combine all ingredients and spoon into lined slow cooker. Cook on medium setting for about 1 hour, or until mixture is heated through; stir. Set temperature
Passover Vegetable Soup
Ingredients 8 s fat-free chicken broth 6 s leeks, chopped 3 s carrots, diced 3 s turnips, peeled, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground saffron, optional 7 teaspoons fresh cilantro, chopped Directions Combine first 6 ingredients in large Dutch oven; stir in saffron, if desired. Bring to boil; cover, reduce heat,
Avocado Super Summer Wrap
Ingredients: 1 ripe Avocado, seeded, peeled and cut into chunks 1/2 cup plain nonfat Greek yogurt 1 tsp. lime juice 1/2 cup blueberries 1/2 cup grated carrots 1/4 cup chopped red onion 2 cups chopped fresh arugula 12 oz. cooked chicken breast, cubed 4-8″ whole wheat tortillas Directions: Mash half the avocado chunks with yogurt
Cola Beef Stew
Cola Beef Stew Stew Ingredients: 1 lb. small red potatoes, halved or quartered 1 (16 oz.) bag frozen baby carrots 1 medium onion, cut into chunks 1 (13 oz.) can mushroom stems and pieces, drained (optional) 2 lbs. boneless beef stew meat, cut into 1” cubes 1/2 tsp. salt 1/2 tsp. pepper Sauce Ingredients: 1
