Search Results for "Turnips"
Recipe Results 42 of 102 pages
Touch Of Honey Biscuits
Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1/4 cold butter 1/3 milk 1 teaspoon honey Directions In bowl, combine flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto floured surface;
French Onion Casserole
Ingredients 4 medium onions, sliced 2 tablespoons flour 1/4 liquid of choice 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1 cup beef bouillon 1 1/2 s croutons 1/2 Swiss cheese, shredded dash pepper Directions Advance preparation: Cook onions in butter until tender. Blend in flour and pepper. Add bouillon and
Pesto Parmesan Roasted Cauliflower
Pesto Parmesan Roasted Cauliflower Ingredients: 1 head cauliflower, separated into florets 1 Tbsp. olive oil 3 Tbsp. butter To taste salt and freshly ground pepper 1/4 cup pesto 2 Tbsp. butter 1/4 cup freshly grated Parmesan cheese Directions: Preheat oven to 425 F. Line a baking sheet with parchment paper. In a large bowl, toss
Tropical Oatmeal Parfait
Tropical Oatmeal Parfait Ingredients: 1/4 cup walnut pieces 1-1/2 cups Old Fashioned oats (not quick) 2 cups non-fat milk 2 cups fresh pineapple, peeled, cored, diced 2 cups non-fat vanilla Greek yogurt Directions: In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are
Western Barbecued Spareribs
Western Barbecued Spareribs Yield: 4 servings Ingredients: 3 1/2 to 4 lbs. spareribs 1/2 cup ketchup 1/3 cup cider vinegar 2 tablespoons brown sugar 1/4 cup worcestershire sauce 2 teaspoons lemon juice 1/2 teaspoon dry mustard 1 to 2 teaspoons chili powder 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper Directions:
Curried Potatoes
Ingredients: 1/4 cup plant based butter, margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup vegetable broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a
Grilled Bananas Foster
Serves: 4 Ingredients: 4 bananas, peeled and halved lengthwise 1/4 cup (1/2 stick) butter, melted 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1 pint vanilla ice cream Directions: Place bananas in center of large sheet of heavy duty aluminum foil. Mix melted
Barbecue Chicken Thighs
Submitted by Debra Flinner of Canton, Ohio Ingredients: 3 Tbsp. brown sugar 2 Tbsp. finely chopped onion 2 Tbsp. vinegar 2 Tbsp. mustard 1/4 tsp. celery salt 1/8 tsp. garlic powder 8 chicken thighs 1/2 tsp. paprika 1/4 tsp. ground turmeric 1/4 tsp. salt Directions: In a saucepan, combine brown sugar, onion, vinegar, mustard and
GARDEN HERB STRIP STEAKS
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each) Salt Seasoning: 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh oregano 2 teaspoons freshly grated lemon peel 3 cloves garlic, chopped 1/4 teaspoon pepper Directions: Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly
Marshmallow Pops
Ingredients: 2 cups (12 ounces) semisweet chocolate chips 4 1/2 teaspoons canola oil 40 large marshmallows 20 Popsicle sticks Toppings: assorted sprinkles, flaked coconut and ground walnuts Directions: In a microwave, melt chocolate chips and oil. Stir until smooth. Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow
