Search Results for "Tomato"
Recipe Results 42 of 182 pages
Garden Fresh Salsa
Ingredients 2 tomatoes (large, seeded, coarsely chopped) 1 to 2 chile peppers, seeded and chopped 1/3 cup green onions, chopped 2 tablespoons cilantro (fresh, chopped) 1 clove garlic, minced 2 tablespoons lime juice 1/4 teaspoon salt 1/2 cup tomato sauce Directions In a medium bowl, combine all ingredients and mix well. Cover and refrigerate until
Summery Egg Salad Sandwich
Ingredients 1 baguette, sliced in half lengthwise 2 cups fresh spinach, stemmed and shredded 1 green cabbage, shredded 1 cucumber, peeled, seeded and diced 2 cups ripe tomatoes, diced, with juice 1 2- to 3-inch snap beans, finely chopped 2 ears sweet corn, kernels cut from cob 1 sweet red peppers, chopped 1 sweet yellow
Marinated Asparagus
Ingredients: 1 lb. fresh asparagus or 1 can (14.5 oz) asparagus, drained 1 small onion, thinly sliced 1 medium tomato, chopped 3 Tbsp. Italian salad dressing Directions: Cook asparagus and cool. Combine cooked asparagus with onion and tomatoes and enough salad dressing to moisten (about 2 to 3 Tablespoons). Stir gently. Cover and refrigerate several hours or overnight. Stir again before serving.
Casserole Baked Beans
1 quart cooked dried beans (Great Northern, cranberry or limas) 1/2 cup chili sauce or tomato catsup 1 cup maple syrup Pepper 1 teaspoon salt 1/4 pound sliced bacon or ham Pour beans into casserole. Mix together maple syrup, salt, chili sauce or tomato catsup, and pepper. Stir into beans. Top with bacon or ham.
Easy Eggplant Stir Fry
Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onions (sliced) 3 tablespoons Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet. Stir lightly to combine
BLT Hot Dogs
BLT Hot Dogs Ingredients: 1/2 cup mayonnaise 1 Tbsp. minced shallot 2 tsp. chopped capers 1 Tbsp. chopped dill pickle 1 Tbsp. caraway seeds, toasted 8 hot dogs, cooked 8 hot dog buns, toasted 8 slices of cooked bacon 1 cup chopped tomatoes 4 cups shredded iceberg lettuce 1/3 cup small basil leaves Directions: In
Chicken Tortilla Soup
Chicken Tortilla Soup Ingredients: 4 chicken breast halves 2- 15 oz. cans black beans, undrained 2 -15 oz. cans Mexican stewed tomatoes 1 cup salsa 4 oz. can chopped green chilies 14 1/2 oz. can tomato sauce tortilla chips 2 cups grated cheese Directions: Combine all ingredients except chips and cheese in large slow cooker.
Feta Bruschetta
Ingredients: 1/4 cup butter, melted 1/4 cup olive oil 10 slices French bread (1-inch thick) 1 package (4 ounces) crumbled feta cheese 2 to 3 garlic cloves, minced 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1 large tomato, seeded and chopped Directions: In a small bowl, combine butter and oil; brush onto
Pizza Soup
Ingredients 2 teaspoons oil 1/2 cup onions, chopped 1 garlic clove, crushed 1 cup mushrooms, sliced 1 cup pepperoni slices, cut into quarters 1/2 cup green peppers, chopped 2 (14 ounce) cans diced tomatoes or crushed tomatoes 1 cup beef broth 1 teaspoon basil 1 teaspoon oregano Directions Sauté onion and garlic in oil until
Pineapple Salsa
Ingredients 1 (20 oz) can pineapple (or 1/2 fresh pineapple) 4 plum tomatoes 1/2 small red onion 1 (6 inch) seedless cucumber (or a deseeded regular cucumber) 1/2 cup lightly packed cilantro leaves 1 jalapeno pepper 1 lime 1/2 teaspoon salt Directions Dice tomato, onion and cucumber. Cut jalapeno in half and remove the seeds
