Search Results for "Spinach"
Recipe Results 42 of 61 pages
Halloween Pumpkin Pancakes
Halloween Pumpkin Pancakes Ingredients for Syrup: 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons unbleached all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon vanilla 1 cup water Black food color Ingredients for pancakes: 2 cups baking/biscuit mix 1 cup milk 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 2
Pesto Pull-Apart Bread
Ingredients: 1 loaf of sourdough bread (around 26 ounces) 1 jar (6.25 ounces) ready-made pesto 3 ounces grated gruyere or swiss cheese 1/2 cup unsalted butter, melted Coarse sea salt for sprinkling 2 teaspoons chopped fresh rosemary Directions: Preheat the oven to 350°F. Set bread loaf on top of large sheet of aluminum foil. Cut
Julie’s Dad’s Angel Food Cake
Ingredients: 1 cup plus 2 heaping tablespoons cake flour 1½ cups sugar, divided 1¾ cups egg whites, warmed (14 to 16 eggs) 2 tablespoons water pinch of salt 2½ teaspoons cream of tartar 1 teaspoon coconut extract 2 teaspoons vanilla extract, preferably white 1 teaspoon almond extract Directions:
Water Pie
Water Pie Ingredients: 1 9-inch unbaked pie shell, chilled 1-1/2 cups water 1/4 cup all-purpose flour 1 cup granulated sugar 2 teaspoons vanilla extract 5 tablespoons butter, cut into thin slices Optional: a pinch of cinnamon Directions: Pre-heat over to 400 °. Pour water into the cold unbaked pie crust. In a bowl, mix the
One-Eyed Jack
Ingredients: 1 slice whole-wheat or multigrain bread 1 large egg 2 teaspoons olive oil Salt and black pepper Directions: Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread. Crack the egg into the
Sweet and Silky Strawberry Sorbet
Ingredients 1 lb. ripe strawberries, hulled and chopped 1/2 cup white sugar 1 pinch salt 1 1/2 teaspoon cornstarch 1 1/2 teaspoon cold water 3 tablespoons lemon juice Directions Place berries in work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted
Trinity Bread
Ingredients 1 teaspoon sugar 1 pkg. instant yeast 1/3 rye flour 1/3 barley flour 1/3 maize flour (wheat-free cornflour) good pinch salt 1 cup warm water 1 tablespoon sunflower oil oil for greasing more barley flour for kneading Directions Put sugar, yeast, flours and salt into bowl. Mix until forms and make well in center.
Grilled Romaine
Grilled Romaine Ingredients: 3 to 4 Romaine hearts 3 Tbsp. extra virgin olive oil 1 Tbsp. red wine vinegar 2 tsp. chopped rosemary 1/4 tsp. salt Pinch freshly ground black pepper 1/2 cup feta cheese, crumbled For topping sliced onions, halved cherry tomatoes Directions: Pull off any old leaves. Chop off the top 1 or
Cheddar Fondue
Ingredients: 2/3 cup low-fat milk 1 tablespoon cornstarch 2 cloves garlic, peeled and crushed 1 dried bay leaf 1/4 teaspoon Dijon mustard 1 pinch grated nutmeg 1 cup grated Cabot 50% Light Cheddar cheese 2 cups raw broccoli florets 4 large carrots, peeled and cut into spears 1/2 pint cherry tomatoes 1 pound small new
Garlic Cheese Bombs
Garlic Cheese Bombs Ingredients: 1 tube of biscuits, 10 count 3 oz. mozzarella cheese in brick ¼ cup salted butter, melted 2 tsp. dry Ranch seasoning mix 2 tsp. garlic powder For serving marinara sauce Directions: Preheat oven to 400 F. Line a baking sheet with silicone baking mat or parchment paper. Set aside. Cube
