Search Results for "Pear"
Recipe Results 42 of 130 pages
Italian Party Bread
Italian Party Bread Italian Party Bread Ingredients: 16 oz. package pizza dough 1 Tbsp. flour, or as needed for dusting ⅓ cup prepared pesto sauce 6 thin slices provolone cheese 3 oz. sliced prosciutto, torn into ribbons 1/2 cup diced banana peppers Directions: Preheat oven to 450 F. Line a baking sheet with parchment paper
Fruit & Yogurt Parfaits
Fruit & Yogurt Parfaits Submitted by: Jennifer Miller of Sugarcreek, OH Granola Ingredients: 2 1/2 cups quick oats 1/2 pkg. (4 1/2) graham crackers, crushed 1/4 cup sweetened coconut flakes 1/3 cup brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, melted Filling Ingredients: 8 oz. cream cheese, softened 1/2 cup powdered
Perfect Baked Rice
Perfect Baked Rice Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 4 cups dry parboiled or Ben’s Original Rice 6 Tbsp. butter, melted. 24 oz. chicken broth 2 3/4 cups water 1 tsp. salt 1/4 tsp. black pepper 1/4 tsp. garlic salt 3/4 tsp. Lawry’s seasoned salt 2 tsp. chicken flavored soup base Directions: Preheat
Perfect Mashed Potatoes
Perfect Mashed Potatoes Ingredients: 5 medium baking potatoes 1 tsp. salt 4 Tbsp. butter 1/4 cup hot milk, or more as needed 1/3 cup sour cream Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot, cover with water and bring to a boil. Allow to boil for about 20-25 minutes or
Blueberry Parfait Pops
Blueberry Parfait Pops Ingredients: 3⁄4 cup fresh or frozen blueberries, rinsed, divided 1 Tbsp water 1 3⁄4 cups + 2 tablespoons plain Greek yogurt 1⁄4 cup honey 1 cup granola, divided 1⁄3 cup frozen mango chunks, finely diced Directions: In small saucepan set over medium-low heat, add 2 tablespoons blueberries and 1 tablespoon water. Cook,
Italian Parmesan Walleye
Italian Parmesan Walleye Ingredients: 1 pound walleye or saugeye fillets 1 (16 oz.) bottle Italian dressing of choice Olive oil spray ¼ cup parmesan cheese, shredded Directions: Rinse fillets in cold water and pat dry with paper towel. Place fillets in a resealable plastic bag or container and add the Italian dressing. Marinade fillets in
Strawberry Banana Parfait
Strawberry Banana Parfait Ingredients: 1/2 med. ripe banana, mashed 1/8 tsp. vanilla 1/3 cup plain non-fat yogurt 1/2 cup sliced fresh strawberries 1/2 cup bran and wheat flakes ready-to-eat cereal Directions: Stir banana and vanilla into yogurt and combine well. In a 10-12 ounce glass, alternately layer the yogurt-banana mixture, strawberries and cereal. Serve immediately
Summertime Pea Salad
Summertime Pea Salad Ingredients: 1 (15 oz.) can green peas 1 (16 oz.) can white whole kernel corn 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1 cup chopped celery 1/2 cup vegetable oil 1/2 cup vinegar 1/2 cup sugar 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. celery
Tropical Oatmeal Parfait
Tropical Oatmeal Parfait Ingredients: 1/4 cup walnut pieces 1-1/2 cups Old Fashioned oats (not quick) 2 cups non-fat milk 2 cups fresh pineapple, peeled, cored, diced 2 cups non-fat vanilla Greek yogurt Directions: In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are
Perfectly Fresh Lemonade
Perfectly Fresh Lemonade Ingredients: 1 cup freshly-squeezed lemon juice 3/4 cup sugar 4 cups water 1 lemon, cut into cartwheel slices for garnish Ice cubes Directions: In a large pitcher, combine the lemon juice and sugar; stir to dissolve the sugar. Add the water, lemon slices and ice. Stir and enjoy.
