Search Results for "Peach"
Recipe Results 42 of 212 pages
Tortilla Pizzas
Ingredients: 2 corn or flour tortillas, small vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces green chili peppers (diced) 3 tablespoons red taco sauce 3 cups chopped vegetables (broccoli, spinach, red bell pepper…) 1/2 cup cheese, shredded mozzarella 1/2 cup cilantro (chopped, fresh, optional) Directions: Brush
Bruschetta with Plums and Fresh Basil
Ingredients 1 sourdough baguette (24 inch) 4 oz fat-free cream cheese, whipped 6 cups sliced fresh California plums 1 cup fresh basil Directions Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of
Prosciutto and Melon Skewers
Prosciutto and Melon Skewers Prosciutto and Melon Skewers Ingredients: 12 8” wooden skewers 1 cantaloupe, pieced into melon balls 1 honeydew, pieced into melon balls 8 slices Prosciutto 12 mozzarella balls 24 Basil leaves Balsamic glaze Italian Seasoning Directions: Cut each prosciutto slice into thirds. On a small skewer start stacking your ingredients: cantaloupe ball,
Garlic, Cheese And Tomato Bread Bites
Ingredients 10 frozen soft white dinner rolls 1 (6.5 oz.) container garlic-and-herbs spreadable cheese 1 tablespoon diced sundried tomatoes 1 tablespoon diced pitted kalamata olives 1 (8 oz.) jar marinara sauce, warmed Directions Heat oven to 375°. Remove rolls from bag; thaw 10 minutes. With thumb, make indentation in center of each roll. In medium
Banana & Hazelnut Monte Cristo
Banana & Hazelnut Monte Cristo Ingredients For Spiced Honey: 1/2 cup honey zest and juice of 1 orange pinch nutmeg 1/4 tsp. cinnamon pinch cayenne pepper Ingredients For Monte Cristo: 3 eggs 1/2 cup whole milk 1 tsp. vanilla 1/4 tsp. cinnamon 4 slices thick bread, such as Texas Toast or challah 3 Tbsp. hazelnut
Guacamole Deviled Eggs
Guacamole Deviled Eggs Ingredients: 9 large eggs 1 medium avocado, halved and pitted 2 tablespoons fat-free sour cream 1 1/2 teaspoons fresh lime juice 1 to 2 Roma tomatoes, seeded and finely chopped (about 1/3 cup) 1/4 cup finely chopped green onions 1/4 teaspoon salt Pinch of pepper 1 to 2 teaspoons finely chopped jalapeños,
Flying the Coop Melt
Ingredients: 2/3 cup nonfat milk 12 eggs, divided 1 1/4 teaspoons ground cinnamon 1 tablespoon dark brown sugar, packed 8 slices brioche or challah bread, cut 3/4-inch thick 4 tablespoons butter, melted 1 to 2 tablespoons olive oil Salt and pepper to taste 1/2 cup purchased ranch dressing 12 slices smoked gouda cheese 2 cups
Bewitching Breadsticks
Ingredients: 1 can (11 ounces) refrigerated breadsticks 2 tablespoons sliced almonds 4 drops McCormick® Assorted Food Colors & Egg Dye 2 tablespoons grated Parmesan cheese (optional) Pizza sauce Directions: Separate and twist breadsticks as directed on package. Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until
Lemony Berry Muffins
Ingredients 1 package (18.25 oz) lemon cake mix 4 eggs 1 cup low-fat or nonfat milk 1/2 cup butter, softened 1 cup fresh or frozen blueberries Directions Preheat oven to 350°. Evenly coat 24 muffin cups with nonstick vegetable cooking spray. In large bowl, beat together all ingredients, except blueberries. Spoon mixture into cups, filling
Catfish Cajun-Style
Ingredients 4 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon pepper 1 teaspoon dried thyme 1/4 teaspoon cayenne pepper 4 catfish fillets (6 oz. each) Refrigerated butter-flavored spray* Directions In shallow bowl, combine first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in
