Search Results for "Corn"
Recipe Results 42 of 102 pages
Chocolate Sea Salt Caramels
Ingredients for Caramel: 2 cups firmly packed brown sugar 1 cup butter 3/4 cup light corn syrup 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla Ingredients for Topping: 1 cup dark chocolate baking chips 1/4 cup heavy whipping cream 1 teaspoon sea salt Directions: Line 9-inch square pan with aluminum foil, extending over edges.
Eggstra Easy Taco Salad
Ingredients 4 hard-cooked eggs 4 s torn salad greens 1/4 chopped onion 4 teaspoons taco seasoning mix 4 slices bacon, crisp-cooked, drained, and crumbled 2 medium tomatoes, chopped 1/4 sliced pitted ripe olives, optional 1/2 bottled reduced-fat Italian salad dressing 1 (4 oz.) shredded reduced-fat Cheddar cheese 1/2 to 1 cup (1 to 2 oz.)
Almond Butter Toffee
Ingredients: 2 cups sliced or slivered almonds 3 sticks (1-1/2 cups) unsalted butter 2 cups granulated sugar 1/4 cup water 3 tablespoons light corn syrup 1 teaspoon LorAnn Pure Madagascar Vanilla Extract 1/2 teaspoon LorAnn Almond Emulsion, optional 8 ounces semisweet or bittersweet chocolate, chopped (can use chocolate chips) Directions: Toast almonds in a 350°F.
Walnut Pie
Ingredients 3 eggs 1 cup light corn syrup 3/4 sugar 3 tablespoons butter, melted 1 teaspoon vanilla 3/4 chopped walnuts (or pecans) 1 pie shell Directions Combine all ingredients in order given, place in pie shell. Bake 300° 1 hour.
Hard Candy Recipe
Ingredients: 2 cups granulated sugar 2/3 cup light corn syrup ¾ cup water 1 dram (1tsp.*) flavoring, any flavor liquid food coloring (as desired) Powdered sugar (optional) Use of a candy thermometer is recommended Directions: Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring
No Bake Peanut Butter Balls
Ingredients 1/2 cup peanut butter 1/2 cup honey 1 cup crushed cornflakes cereal 2 tablespoons powdered milk Directions Set corn flakes aside. Mix all other ingredients well. Roll into balls. Then roll again in cornflakes until covered. Refrigerate leftovers. This is a yummy snack that?s great with milk!
Nacho Beef Dip
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup chunky mild or medium salsa optional Toppings: Blue, yellow and/or white corn tortilla chips Diced red bell pepper, thinly sliced green onions, sliced ripe olives Directions: Heat
Veggie & Quinoa Stuffed Peppers
Veggie & Quinoa Stuffed Peppers Ingredients: 1 yellow onion, chopped 1 clove garlic, chopped 3 tablespoons extra virgin olive oil ½ teaspoon kosher salt 1 pint grape tomatoes 2 cups coarsely chopped collard greens 1 cup quinoa ¼ teaspoon crushed red pepper flakes 1 cup fresh corn kernels ¼ teaspoon freshly ground black pepper 4 bell peppers
Ranger – Peach Cream Cheese Pie
Cookie Crust: 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1 well beaten egg 1/2 tsp. vanilla 1 cup flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1 cup oatmeal 1 cup corn flakes 1/2 cup coconut 1/4 cup butter melted
Easy Pecan Pie
Ingredients 1 box light brown sugar 4 eggs, slightly beaten 1 stick margarine, melted 2 tablespoons light corn syrup 2 tablespoons water 2 s pecans 2 frozen pie shells Directions Mix first six ingredients together well. Pour into unbaked pie shells. Bake in preheated 325° oven 40 minutes, or until set in middle.
