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Ohio State University Extension can help you prepare for a better 2011
I can remember back several years ago on the first day of a junior high school math class. The teacher gave each student a piece of wood about the size and shape of a quarter. On each side of this wooden piece were the words “to” and “it”. He explained that he didn’t like hearing
Ohio’s new land grant university, Central State, eligible for $1.3 million
The U.S. Department of Agriculture (USDA) made funds available June 23 to support food and agriculture science facility improvement at Central State University in Wilberforce, Ohio.
Central State University School of Agricultural Education and Food Science
Central State University is an 1890 Land Grant Institution offering Research, Extension, and Teaching in Agriculture.
We all need ag diversity training
We cannot be so narrow-minded to think that there is only one way to be successful, to be sustainable, in farming today.
Speakers spotlight diversity, controversy
STATE COLLEGE, Pa. — The Farming for the Future Conference of the Pennsylvania Association for Sustainable Agriculture (PASA) not only featured intensive workshops and sessions on agriculture, but commanded notable speakers, as well. Robert Steele, dean of the College of Agricultural Sciences at Penn State, pointed out the difficulty of defining “sustainable.” Noting that some
Piketon Endeavor Center open
PIKETON, Ohio – Construction of a new Ohio State University business facility, designed to increase jobs and boost economic development throughout southern Ohio, is now complete and open for business.
Gene-edited mushroom wins Penn State developer wins ‘Best of What’s New’ award
Yinong Yang, a professor of Penn State’s College of Agricultural Sciences, edited the mushroom’s genome using a revolutionary new tool known as CRISPR-Cas9.
Farm family diversifies to stay afloat
When Paul and Lois Saums’ two sons, David and Doug, decided to come back to the farm in 1984, diversification became a necessity. The operation now farms hogs, grain, Christmas trees, pumpkins, broilers, etc.
Diversity in farming is a necessity
Farmers must diversify in order to survive in today’s markets.
Corn and soybeans markets diverge
Corn prices the past three weeks have broken the downtrend; however, the soybean downtrend continues. Marlin Clark weighs in this week’s grain report.
