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Livestock waste standards rewritten
National guidelines on handling animal waste and odor are changing to reflect the times.
Buckeye Egg Farm has long history of problems
Buckeye Egg Farm gave black eye to Ohio’s ag industry.
Ohio hog farmers are victorious despite $500 award
Ohio Supreme Court rejects final appeal; both sides satisfied.
Ohio Farm Bureau debates raw milk position
SALEM, Ohio – “We oppose the sale of raw milk direct to consumers.” Well, sort of. And then again, not really.
New Ohio guidelines: 4-H volunteers face record, fingerprint checks
New state rules on volunteers affect all people working with youth; 4-H revamps policy.
Biotechnology offers holistic approach to restoration of at-risk forest tree species
A study led by Purdue University’s Douglass Jacobs presents a research team’s findings on biotechnological risk assessment and forest tree restoration.
Bringing out the broadaxe and hewing to the line
Once early settlers had felled, sectioned and de-barked trees, it was time for the hewing process to begin, which required a broadaxe and a marking axe.
Ohio farm groups, businesses urge reform to address farm labor issues
Some Ohio farm and business groups are urging immigration reform, saying it could help address workforce shortages in the food and farm sectors.
Lone star tick bites could result in red meat allergies
Lone star ticks could cause some people to develop an allergy to red meat after being bitten.
Now that winter is almost over, what is your herd eating?
The difference between producers that have had continued success and the ones who have struggled, will come down to feed and nutrition management.
