Search Results for "chocolate"
Recipe Results 41 of 232 pages
Frozen Strawberry-Pretzel Yogurt Bark
Frozen Strawberry-Pretzel Yogurt Bark Ingredients: 2 cups vanilla yogurt 1 cup fresh strawberries, sliced 30-40 small pretzel sticks, broken into smaller pieces 2 Tbsp. mini chocolate chips 1 Tbsp. honey or maple/pancake syrup Directions: Wash hands with soap and water. Gently run strawberries under cool running water. Line a baking pan or cookie sheet with
Seattle Latte Brownies
Seattle Latte Brownies Yield: 20 Brownies Prep time: 15 minutes Cooking time: 40 minutes Total time:55 minutes Ingredients: 1-1/2 pkg. (4 oz. each) Unsweetened Chocolate (6 oz.), broken into pieces 3/4 cup (1-1/2 sticks) butter or margarine 1/4 cup water 1 Tbsp. Instant Coffee 1 cup granulated sugar 1 cup firmly packed brown sugar 3
Oatmeal-S’More Cookies
Ingredients 1/2 butter, softened 1/2 shortening 1 cup brown sugar, packed 1/2 sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/4 s all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup old-fashioned oats 1 cup (6 ozs.) semisweet chocolate chips 1 cup miniature marshmallows Directions In large mixing bowl, cream butter, shortening
Apple Nachos
Apple Nachos Ingredients: 1 tsp. lemon juice 2 med. apples, thinly sliced 2 Tbsp. sunflower seeds, unsalted and shelled 1/4 cup dried cranberries or raisins, unsweetened 1 Tbsp. mini chocolate chips 2 Tbsp. creamy peanut butter 1 1/2 Tbsp. honey Directions: Wash hands with soap and water. Gently rub apples under cool running water. Add
Halloween Cereal Mix
Halloween Cereal Mix Ingredients: 8 oz white chocolate baking bars, coarsely chopped 4 cups Corn or Rice square cereal 2 cups bite-size pretzel twists 1/2 cup raisins 1 cup candy corn 1/4 cup orange and black candy decors Directions: In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to
Almond Strawberry Cream Cheese Pie
Almond Strawberry Cream Cheese Pie Yield: 1 pie Ingredients: 1 9-inch baked pie shell 1/2 cup semi-sweet chocolate chips, melted For Filling: 1 package (8 oz.) cream cheese 1/3 cup whipping cream 3 Tbsp. honey 2 Tbsp. almond flavored liqueur 1/2 tsp. vanilla 1/8 tsp. salt For Topping: 1 1/2 baskets fresh strawberries, washed and
Revel Bars
Ingredients for the Bars: 1 cup margarine 2 cups packed brown sugar 2 eggs 1 tsp. vanilla extract 2-1/2 cups flour 1 tsp. baking soda 3 cups raw quick-cooking oats Ingredients for the Topping: 12-oz. pkg. chocolate chips 14-oz. can sweetened condensed milk 1 tsp. salt 2 Tbsp. margarine 2 tsp. vanilla extract 1 cup
Mini Chips Blondies
Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) butter or margarine, softened 1-1/2 cups packed light brown sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 2 cups (12-oz. pkg.) Mini Chips Semi-Sweet Chocolate Directions: Heat oven to 350°F. Grease 13x9x2-inch baking
Cream Cheese Brownies
Cream Cheese Brownies Yield: 20 Brownies Prep time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Ingredients for Cream Cheese Filling: 4 ounces cream cheese, cut into 8 pieces 1/2 cup sour cream 2 tablespoons sugar 1 tablespoon all-purpose flour Ingredients for Brownie Batter: 2/3 cup (3 1/3 ounces) all-purpose flour 1/2 teaspoon
Cherry Cordial Cookies
Ingredients: 1 package (17 1/2 ounces) sugar cookie mix 3/4 cup chopped dried cherries 1/2 cup butter, softened 1 egg 3/4 cup cherry preserves 1 1/2 cups semisweet chocolate chips 2/3 cup white baking chips Directions: Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-inch
