Search Results for "Turnips"
Recipe Results 41 of 102 pages
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package directions. Add
Stuffed French Toast for Two
Ingredients: 2 oz. (1/4 of 8-oz. pkg.) cream cheese, softened 1 Tbsp. brown sugar 1 tsp. ground cinnamon, divided 4 slices firm white bread 2 eggs 1/2 cup milk 1 tsp. vanilla 1/4 cup maple syrup, warmed Directions: Mix cream cheese, sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices. Cover with remaining bread slices to make sandwiches.
Oat Pancakes
Ingredients 1 cup quick oats 1 cup flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 2 eggs, lightly beaten 1 1/2 cups milk 1/4 cup canola oil 1 teaspoon lemon juice Directions Combine oats, flour, sugar, baking powder and salt in a mixing bowl. Combine egg, milk, oil and lemon juice. Make
Turkey And Walnut Salad
Ingredients 1 tablespoon olive oil 1 (16 oz.) pkg. turkey tenderloins 1/2 toasted walnut halves 1/2 green seedless grapes, cut in half 1/4 celery, diced 1 small carrot, finely diced 1/4 red onion, finely chopped 1/4 low calorie Thousand Island dressing or herb vinaigrette lettuce leaves Directions Preheat grill to medium. Brush tenderloins with olive
Sweet Potato Pecan Souffle
Ingredients 3 cups fresh sweet potato, cooked and mashed 1/2 sugar 1/3 milk 2 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 butter, melted Topping: 1 cup light brown sugar 1/3 all-purpose flour 1/3 butter, melted 1 cup chopped pecans Directions Preheat oven to 350°. Mash potatoes in large mixing bowl. While still warm, fold
Lemony Hummus
Ingredients: 1 16-ounce can chickpeas, drained and rinsed with cold water 1 garlic clove, peeled 2 tablespoons olive oil juice and grated zest of 1 lemon or ¼ cup lemon juice 3 tablespoons cold water 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon harissa (if you like harissa) Directions: With the help of your
Curried Potatoes
Ingredients: 1/4 cup butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan until they are
Jambalaya
Ingredients: 1 pound cooked smoked sausage, sliced 2 cups cooked ham, diced 2 onions, chopped 2 stalks celery, sliced 1/2 green pepper, diced 1 28-ounce can whole tomatoes 1/4 cup tomato paste 1 tablespoon minced garlic 1 tablespoon parsley, minced 1/2 teaspoon dried thyme 2 whole cloves 2 tablespoons olive oil 1 pound medium to
Field Corn Heating Pad
Ingredients: 6 cups dry field corn (approximate) 1 or 2 sticks cinnamon, cut up in pieces Whole Cloves (just a couple) 1 hand towel Directions: Fold your hand towel in half lengthwise and sew all 3 open sides together to form a sack, leaving a 1 to 2 inch opening along one edge. Very carefully,
Simple Salisbury Steak
Ingredients: 1 small can of mushroom soup 1 pound of ground beef or ground turkey 1⁄3 cup dry bread crumbs 1 egg beaten 1⁄4 cup finely chopped onion 1 1⁄2 cups sliced fresh mushrooms Directions: In a bowl, mix together 1⁄4 cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6
