Search Results for "Tomato"
Recipe Results 41 of 182 pages
Venison Steak
Ingredients 2 to 3 lb. venison steak 2 tablespoons garlic powder 1 medium onion, sliced 1 (14.5 oz.) can stewed tomatoes 1 (7.3 oz.) can sliced mushrooms 2 cups water Directions Place steak in roasting pan. Cover steak with garlic powder. Place onions, tomatoes and mushrooms on top of steak. Add water. Put on lid
Greek Salad Sandwich with Cucumber & Basil
Ingredients 12 oz. small tomatoes, cored, halved, thinly sliced 6 cups spinach leaves, stems trimmed 1 1/2 cups thinly sliced cucumber 1 cup crumbled feta cheese (about 4 ounces) 1/3 cup coarsely chopped pitted black brine-cured olives 16 large fresh basil leaves, thinly sliced 1/4 cup olive oil 5 teaspoons fresh lemon juice 1 large
Cheesy Pesto Toast Points
Ingredients 1 (8.5-oz.) French bread baguette 1/2 cup refrigerated pesto 1/2 (10.5-oz.) package fresh goat cheese 1/3 cup sun-dried tomatoes, drained and cut into thin strips 7 pitted whole green olives, sliced Directions Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.
German Cucumber Salad
Ingredients: 2 medium cucumbers, thinly sliced 4 green onions, thinly sliced 3 small tomatoes, sliced 2 tablespoons fresh snipped parsley Dressing: 1/4 cup sour cream 1/4 teaspoon prepared mustard 2 tablespoons minced fresh dill 1 tablespoon white vinegar 1 tablespoon milk 1/8 teaspoon pepper Directions: In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine
Delicious Crockpot Chili
Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 15 ounce can of kidney beans 1 15 ounce can of black beans 1 15 ounce can of diced or whole tomatoes 1 15 ounce can of whole kernel corn 1 small can (8 oz.) of tomato sauce 1/2 teaspoon
Sloppy Joe Five Ways
Traditional: 1 pound Ground Beef 1 cup finely chopped yellow onion 1 cup finely chopped green, red or yellow bell pepper 1 can (15 ounces) no salt added or regular tomato sauce 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 hamburger buns, split, warmed Toppings (optional): Dill pickle slices, coleslaw, American or Cheddar cheese
Easy Goulash
Easy Goulash Ingredients: 1 lb. lean ground beef 1 small sweet onion, chopped 3 cloves garlic, pressed or minced 1/2 Tbsp. Worcestershire sauce 1 tsp. seasoned salt 1/2 tsp. pepper 1 1/2 cups chicken or beef broth 15 oz. can tomato sauce 15 oz. can petite diced tomatoes 2 tsp. Italian seasoning 1 bay leaf
Stovetop Pizza
Stovetop Pizza Ingredients: 1 (16 ounce) refrigerated whole wheat pizza dough 3 med. tomatoes, diced ⅓ red or green bell pepper, diced 1½ teaspoons dried basil (or 1½ tablespoons fresh basil) Black pepper to taste Non-stick cooking spray 2 tablespoons grated parmesan cheese ⅓ cup shredded mozzarella cheese Directions: Using your hands, roll the pizza
Mediterranean Grilled Strip Steak
Recipe provided by Certified Angus Beef® brand. 4 (12-oz) Certified Angus Beef® New York strip steaks 2 teaspoons minced fresh rosemary 1 tablespoon minced fresh thyme 1/2 teaspoon finely ground coffee 1/2 teaspoon sea salt 1/2 teaspoon fresh cracked black pepper 1/2 red onion, cut into 4 full circle slices 1 tomato, cut into 4
Shepherd’s Pie Casserole
Ingredients: 1 pound ground beef 3/4 cup onion 2 garlic cloves, minced 3 tablespoons canola oil, divided 1 cup chopped fresh mushrooms 1 tablespoon tomato paste 1/2 cup beef broth 2 teaspoons prepared horseradish 1 teaspoon ground mustard 1 1/2 teaspoons salt, divided 1/4 teaspoon pepper 1/2 cup diced green pepper 1/2 cup diced sweet
