Search Results for "Spinach"
Recipe Results 41 of 61 pages
Egg and Cheese Breakfast Bites
Ingredients Cooking spray 3 large eggs, lightly beaten 1/3 cup milk Pinch of black pepper 6 slices whole-wheat bread, crusts cut off 1/4 cup chopped cooked ham, bacon or sausage 1/2 cup (2 ounces) shredded reduced-fat Cheddar or Pepper Jack cheese Directions Preheat oven to 375°. Spray 6 muffin tins with cooking spray. Mix eggs,
Oat Crispbreads
Ingredients 1/2 medium oatmeal, ground finer in blender or processor pinch of salt 3 tablespoons cold milk more oatmeal for rolling out Directions Put oatmeal into bowl with salt. Mix well; add milk. Stir to make soft dough. Sprinkle worktop liberally with oatmeal and divide dough into three. Roll each piece out thinly and trim
Sheet Pan Breakfast
Sheet Pan Breakfast Ingredients: 6 uncooked breakfast sausages 6 slices bacon 8 oz. small cremini mushrooms, halved or quartered if large 16 cherry tomatoes, halved 2 cloves garlic, finely chopped 1 Tbsp. olive oil To taste salt and pepper 4 lg. eggs 1/2 cup flat-leaf parsley, chopped For serving toast Directions: Heat oven to 400
Hungarian Strawberry Pastries
by Rick Tytko Ingredients: 1/4 pound butter or margarine 1/2 cup sugar 2 tsp. vanilla 2 egg yolks 1-1/2 cups flour pinch of salt 1/4 tsp. baking soda 1/4 tsp. baking powder strawberry or other preserves 1 cup chopped nuts 2 egg whites 2 Tbsp. sugar Confectioners’ sugar Directions: Cream butter and sugar. Add vanilla
Apple And Walnut Loaf
Ingredients 1/2 margarine 2/3 sugar 2 eggs, beaten 1 1/2 s millet flour 3 teaspoons wheat-free baking powder pinch of salt 1 teaspoon pumpkin-pie spice 1 Granny Smith apple, peeled, cored and chopped 2/3 chopped walnuts Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine. Place margarine and sugar in large
Apple Cupcakes with Cinnamon-Marshmallow Frosting
Ingredients Cupcakes: 1 1/2 cups shredded peeled apples 1/2 cup diced dried apples 3 tablespoons packed light brown sugar, plus 3/4 cup, divided 1 teaspoon ground cinnamon, divided 1/3 cup canola oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon salt
Mississippi Mud Pie
Mississippi Mud Pie Crust Ingredients: 25 Oreo cookies 6 Tbsp. salted butter, melted Brownie Layer Ingredients: 4 oz. bittersweet chocolate, chopped 3 Tbsp. salted butter, melted 3 Tbp. vegetable oil 2 Tbsp. unsweetened cocoa powder ⅔ cup light brown sugar 2 lg. eggs 2 tsp. vanilla extract ¼ tsp. salt 3 Tbsp. all-purpose flour Cookie
Egg Quesadilla
Egg Quesadilla Ingredients: 1 large egg salt 1 tsp. olive or vegetable oil 1 6-inch corn tortilla 1 Tbsp. grated cheddar or Monterey Jack cheese Salsa for topping (if you like) Directions: Crack the egg into the bowl, add a pinch of salt, and use the fork to beat the mixture well until the yolk
Peach Meatloaf
Ingredients: 1 pound ground beef 1 egg 1/2 cup milk 1/4 cup chopped onion 1 cup soft bread crumbs 1 teaspoon salt 1 pinch pepper 2 med sized Ga peaches, peeled, pitted & sliced 1 tablespoon vinegar 1 tablespoon ketchup 1/4 cup brown sugar Directions: Preheat the oven to 350 degrees F (175 degrees C).
Pumpkin Custard Pie
Pumpkin Custard Pie Submitted by: Martha Garber of Dundee, OH Yield: 1 9″ pie Ingredients: 1/2 cup brown sugar 1/2 cup white sugar pinch salt 2 Tbsp. all-purpose flour 1/2 tsp. pumpkin pie spice 2 eggs, separated 3/4 cup cooked, pureed pumpkin or butternut squash 1 3/4 cup hot milk 1 tsp. vanilla 1 9”
