Search Results for "Peach"
Recipe Results 41 of 212 pages
Chocolate Peanut Butter Apple Treats
Ingredients 1/2 (8 oz.) pkg. fat-free or reduced-fat cream cheese, softened 1/4 reduced-fat chunky peanut butter 2 tablespoons mini chocolate chips 2 large apples Directions Combine cream cheese, peanut butter and chocolate chips in small bowl; mix well. Cut each apple into 12 wedges; discard stems and seeds. Spread about 1 1/2 teaspoons mixture over
Peanut Butter Ice Cream Sandwiches
Ingredients 12 large chewy peanut butter cookies 6 scoops (1/2 cup each) chocolate or vanilla ice cream 3/4 chopped roasted unsalted peanuts Directions Place small scoop of ice cream in center of six of the peanut butter cookies. Top each with one of remaining six cookies. Press gently, but firmly together. Press chopped nuts onto
Grilled Eggplant Caprese
Grilled Eggplant Caprese Ingredients: 2 large eggplants sliced into ¾-inch rounds Salt ¼ cup plus ½ teaspoon extra virgin olive oil 1 large tomato seeded and diced 8 ounce fresh mozzarella pearls For the basil vinaigrette: 1/3 cup fresh basil packed 2 cloves garlic peeled 2½ Tbsp. red wine vinegar 5 Tbsp. extra virgin olive
Broccoli Cheese Egg White Scramble
Broccoli Cheese Egg White Scramble Yield: 4 servings Ingredients: 1 1/2 cups finely chopped fresh or frozen (thawed) broccoli florets 1/4 cup water 8 extra-large egg whites or 1 1/4 cups egg white substitute 1/2 cup skim milk 1/4 teaspoon ground black pepper 2 whole-wheat English muffins, split and toasted 1/4 cup shredded cheddar cheese
Banana and Yogurt Crepes
Ingredients: 1 3/4 cups low-fat milk 3/4 cup flour 1 egg 1 egg white 2 tablespoons honey or maple syrup, divided 1 (8-ounce) container low-fat banana or vanilla yogurt 1 banana, diced 1/2 teaspoon vanilla extract fresh mint sprigs, optional powdered sugar, optional Directions: Whisk together milk, flour, egg, egg whites and 1 tablespoon of
Caramel and Chocolate Chip Nut Cookies
Ingredients: 10 wrapped Milk or Dark Chocolate Caramels 1/4 cup butter, softened 1/4 cup butter flavored shortening 1/3 cup packed light brown sugar 1/4 cup granulated sugar 1 egg 1 TSP vanilla extract 1 1/4 cups all-purpose flour 1/4 TSP baking soda 1/4 TSP salt 1 cup chopped pecans or walnuts 1/2 cup Semi-Sweet Chocolate
Deviled Crab And Cheese Biscuit Cups
Ingredients 3/4 whipped cream cheese spread (from 8-oz container) 1 tablespoon fresh lemon juice 1 teaspoon red pepper sauce 1/4 finely shredded mild Cheddar cheese (1 oz) 2 tablespoons green onions, chopped (2 medium) 1 teaspoon paprika 1/2 garlic and herb bread crumbs 3 (6 oz.) cans white crabmeat, well drained 1 celery, chopped 1
Black Olive Bread
Ingredients 3 tablespoons olive or canola oil 3/4 water 3 s unbleached flour 1 (5 1/2 oz.) can black pitted sliced olives, drained to make 1 cup, coarsely chopped 1 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon dried oregano flakes 1/2 teaspoon dried basil flakes 1 teaspoon dry yeast Directions Measure oil and water
BBQ Ribs
BBQ Ribs Ingredients: 1/4 c. brown sugar 1/4 c. coarsely ground black pepper 1/4 c. kosher salt 10 1/2 lb. spareribs, about 3 racks Canola oil, for grill grates 2 cups barbecue sauce Directions: Preheat oven to 300 F. Combine brown sugar, pepper and salt in a bowl. Place each rack of ribs on a
Easy holiday eating: 30-minute chili
Hosting company for the holidays can go beyond simply having people over for dinner; if you have out of town relatives staying with you, you?ll be faced with the daunting task of not only planning the main holiday dinner but all of the meals in the days before and after the actual holiday. When you?ve
