Search Results for "Dill"
Recipe Results 41 of 118 pages
Cinnamon Crisps
Ingredients: 1 package (1/4 ounce) active dry yeast 1 1/4 cups warm 2 percent milk (110° to 115°) 1/4 cup sugar 1/4 cup shortening 1 egg 1 teaspoon salt 4 cups all-purpose flour Filling: 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter, melted 1 teaspoon ground cinnamon Topping: 1/4 cup butter, melted
Chocolate Mint Brownies
Chocolate Mint Brownies Yield: 24 brownies Prep time: 45 minutes Cooking time: 30 minutes Total time:5 hours and 30 minutes Chocolate and mint can make a powerful and tasty combination when done right. One such example are Chocolate Mint Brownies, sure to please anyone. Ingredients for the Brownie Base: 1 box brownie mix (with chocolate
Gingerbread Pancakes
Ingredients 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1 egg 3/4 cup milk 2 tablespoons molasses 1 tablespoon canola oil 6 tablespoons maple pancake syrup 3/4 cup apple pie filling, warmed 3 tablespoons dried cranberries Directions In a large
Apple Breakfast Strata
Ingredients 1 cup sour cream 1/3 cup brown sugar, firmly packed 2 packages (9oz each) frozen French toast (12 slices) 1/2 lb. sliced boiled ham 2 cups (8oz) shredded cheddar cheese (or 3 cheese blend) divided 1 can (20 oz) apple pie filling 1 cup granola, with raisins Directions In small bowl, blend sour cream
Nacho Sandwich Wraps
Ingredients: 1/2 pound extra lean ground beef 3/4 cup water 1 Tablespoon chili powder 1 cup fat-free refried beans 3/4 cup shredded, reduced-fat cheddar cheese 8 whole-wheat tortillas Optional garnishes: shredded lettuce chopped tomatoes salsa sliced ripe olives avocado jalapeno peppers Directions: Brown ground beef thoroughly in a skillet until well done (160̊); drain excess
Effortless Egg Rolls
Ingredients: 1/2 pound bulk pork sausage 2 1/2 cups frozen stir-fry vegetable blend, thawed and chopped 1 tablespoon teriyaki sauce 10 egg roll wrappers Oil for deep-fat frying Directions: In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce. Place 3 tablespoons of
Dried Fruit Bars
Dried Fruit Bars Ingredients: ½ cup chopped nuts (walnuts, pecans, almonds or hazelnuts) ½ cup quick rolled oats ¾ cup whole-wheat flour ¾ cup flour ½ cup sugar ½ tsp. salt 4 Tbsp. cold butter, cut into small pieces 1 large egg 2 Tbsp. canola oil 1 tsp. vanilla extract ¼ tsp. almond extract Ingredients
Turkey Pot Pie
Turkey Pot Pie Ingredients: 3 Tbsp. butter, plus more for greasing baking dish 1 med. onion, finely diced 2 med. carrots, peeled and med. diced 4 cloves garlic, minced 3 Tbsp. flour 3/4 cup white wine 1 1/3 cups heavy cream, plus 2 tablespoons for brushing 2 1/2 cups shredded turkey meat 1 1/2 cups
Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
Southwest Salsa Rice Bites
Ingredients: 3 cups cooked brown rice, cooled 1 cup shredded pepper jack cheese 4 eggs 1 16-ounce jar medium (or hot) thick and chunky-style salsa 1/2 cup sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup crushed corn or tortilla chips Additional salsa and sour cream for garnish (optional) Directions: Preheat oven to 350
