Search Results for "Corn"
Recipe Results 41 of 102 pages
Best Vegetarian Chili Ever
Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 oz.) cans chopped green chili peppers, drained 2 (12 oz.) packages vegetarian burger
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
Bucket Taco Salad
Ingredients 2 heads iceberg lettuce, torn into bite-sized pieces 1 large onion, chopped 2 large green peppers, seeded and diced 4 tomatoes, diced 6 s shredded Cheddar cheese 1 (14.5 oz.) pkg. corn tortilla chips, broken 2 (12 oz.) jars creamy ranch salad dressing 1 (12 oz.) jar chunky salsa 2 lbs. ground beef Directions
Tostada Soup With Fresh Salsa
Ingredients 3 medium tomatoes, peeled and finely chopped 3/4 green onion, chopped 3 tablespoons chopped green chiles 1/2 teaspoon ground coriander 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 3 lbs. beef stew meat, cut into 1-inch cubes 3 cups undiluted canned beef broth 2 large onions, thinly sliced 1 sweet red pepper, chopped 1
Cappuchino Cookies
Ingredients 1 1/4 s light brown sugar, firmly packed 1 cup shortening 2 eggs 1/4 light corn syrup or regular pancake syrup 1 teaspoon vanilla 1 teaspoon rum extract 2 tablespoons instant espresso or coffee powder 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg chocolate
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrot(s) 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 lime (juiced) 1 bunch cilantro (chopped) Yield: Amount of Yield Directions: Make the broth first: In
Zucchini-Parmesan Pancakes
Zucchini-Parmesan Pancakes Ingredients: 2 medium unpeeled zucchinis, grated with a box grater (about 3 cups) 1 small shallot, minced (about 1/4 cup) 2 large eggs, lightly beaten using a fork 1/2 cup all-purpose flour 1/4 cup shredded Parmesan cheese 1 1/2 teaspoons chopped, fresh thyme 1 teaspoon baking powder 1 teaspoon black pepper 1 teaspoon
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrots 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 limes, juiced 1 bunch cilantro, chopped Directions: Make the broth first: In a large stock pot,
Chocolate Pecan Pie
Ingredients Pastry for 9-inch one crust pie 1 1/2 cups pecan halves 1 cup semi-sweet chocolate chips 4 eggs, beaten 1/2 cup granulated sugar 1/2 cup firmly-packed brown sugar 1/2 cup corn syrup (light or dark) 1 teaspoon pure vanilla extract 1/8 teaspoon salt Lightly sweetened prepared whipped cream (garnish) Directions Preheat oven to 375°.
Grilled Steak Tacos
Grilled Steak Tacos Ingredients for Spicy Aioli: 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil Ingredients for Avocado-Corn Salsa: 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives 2 tablespoons canned whole kernel corn 2
