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Hazard A Guess: Week of June 24, 2004.
Each week Farm and Dairy challenges readers to identify a small tool or gadget.
West Virginia DNR announces winners of Big Buck Contest
This past year, 292 hunters had their deer antlers scored at one of the six Division of Natural Resources district offices, field offices or during the West Virginia Hunting and Fishing Show in Charleston.
More farmers than ever telling story
ATLANTA — America’s farmers are embracing consumers like never before, but the adversaries of today’s agriculture — from overzealous regulators to those trying to split agriculture into good and bad — will also discover a new assertive attitude in farm country, according to Bob Stallman, president of the American Farm Bureau Federation. In his annual
Extension, 4-H could be last for some Ohio counties
WOOSTER, Ohio — He had said it would be the end, and from the way it looks, it might just be. Mike Hogan, director of Ohio State University Extension in Carroll County, said in April his county would need to pass a .57 mill, five-year tax levy if it was to continue Extension services and
‘I used to say FDA stood for foot-dragging artists’
Alan Guebert digs into the reasons regulating food takes a back seat at the Food and Drug Administration.
‘I have said we have to see some results!’
Alan Guebert weighs in on a “Memorandum” that mapped how meatpackers and the Trump Administration kept employees working in coronavirus-rife meat plants.
Uncovering myths on spay and neuter surgeries
Although spay and neuter procedures are common, there are many misconceptions and concerns about them.
‘A new look’ at Ohio State’s Agriculture Research and Development Center
A half-year later, tornado-stricken campus is growing new life and hope.
Museum traces region’s medical history
The Rose Melnick Medical Museum at Youngstown State University traces the region’s medical history through a collection of more than 10,000 artifacts.
Web links biotech corn growers to elevators
A new Web site developed in cooperation with Purdue University helps producers find markets for transgenic grain.
