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Recipe Results 40 of 69 pages
Pecan Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 egg whites, beaten until frothy 6 tablespoons creole mustard, divided 1 cup finely ground pecans 1 cup fresh bread crumbs 1/4 vegetable oil 1/2 skimmed evaporated milk toasted pecan halves Directions Combine flour, salt and pepper
Wedding Soup
Wedding Soup Ingredients: ½ lb. extra-lean ground beef 1 lg. egg, lightly beaten 2 Tbsp. dry bread crumbs 1 Tbsp. shredded Parmesan cheese ½ tsp. dried basil ½ tsp. onion powder 1 tsp. garlic powder 6 cups chicken broth 1 cup uncooked ditalini pasta 1 sm. onion ⅓ cup celery, finely chopped ⅓ cup carrot,
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cups milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups Ingredients: 30 mini tart pan papers 2 cups milk chocolate chips 2 Tbsp. shortening ½ cup butter ½ cup crunchy peanut butter 1 cup confectioners’ sugar ⅔ cup graham cracker crumbs Directions: In 1-quart saucepan, combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth. Loosen
Meatball Subs
Meatball Subs Ingredients: 1 pound ground beef (93% lean or leaner) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups pasta sauce 4 crusty Italian bread rolls (5 to 6-inches each), split 4 tablespoons giardiniera, drained (optional) Directions: Preheat oven
Mini Meatball Appetizers with Apricot Dipping Sauce
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper Ingredients For Sauce: 3/4 cup apricot preserves 3/4 cup barbecue sauce 2 tablespoons Dijon-style mustard Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg
Banana Breeze Pie
Submitted by Debbie Flinner of Canton, Ohio Ingredients: 1/3 cup butter 1/4 cup sugar 1/2 tsp. ground cinnamon 1 cup corn flake crumbs 1-8oz. pkg. cream cheese, softened 1-14oz. can sweetened condensed milk 1/3 cup plus 2 Tbsp. lemon juice 1 tsp. vanilla extract 5 medium sized bananas Directions: In a small pan, melt the
Stuffed Pumpkin Bread
Stuffed Pumpkin Bread Cinnamon Crumb Topping Ingredients: 1/3 cup light brown sugar packed 1/3 cup all-purpose flour 1 tsp. ground cinnamon 3 Tbsp. butter, melted and cooled Cream Cheese Filling Ingredients: 6 oz. full-fat cream cheese, softened to room temperature 1/3 cup granulated sugar 1 tsp. vanilla extract pure 1 large egg yolk 1/3 cup
No Bake Cranberry Pie
No Bake Cranberry Pie Ingredients: 1 1/2 cups graham cracker crumbs 2 Tbsp. packed brown sugar 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/8 tsp. kosher salt 1/2 cup butter melted Ingredients for creamy cranberry pie filling: 12 oz. cream cheese, softened 1/4 cup sugar 14 oz. whole cranberry sauce 1 tsp. vanilla zest






