Search Results for "carrots"
Recipe Results 40 of 58 pages
Cucumber-Yogurt Dip
Ingredients 1 lowfat plain yogurt 4 ozs. lowfat cream cheese 1/2 cucumber, seeded, diced 1 clove garlic, minced 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice 1/2 teaspoon black pepper 1 teaspoon lemon zest cucumber and sliced thin mint leaves for garnish (optional) Directions Stir yogurt and cream cheese until smooth. Add remaining ingredients;
Lentil Soup
Ingredients: 6 cups water 1/4 cup parsley (chopped fresh, or 2 Tablespoons dried parsley optional) 2 teaspoons beef bouillon (or 2 cubes beef bouillon) 1 1/2 cups lentils (dry) 2 carrot (medium, sliced) 1 onion (medium, chopped) 2 celery stalk (sliced) Directions: Mix all ingredients together in slow cooker. Cook on LOW for 8 to
Summer Veggies with Bow-Tie Pasta
Ingredients: 2 yellow crook-neck squash sliced 2 zucchini sliced 12 baby carrots sliced 1/2 head red/purple cabbage chopped, about 2.5 cups 3 green onions chopped 1/2 green bell pepper sliced 2 tsp canola oil 1 (16 ounce) box Farfalle pasta bowtie 1/4 cup shredded Parmesan cheese 2 tbsp low sodium soy sauce Directions: In skillet,
Chicken Pot Pie Skillet
Chicken Pot Pie Skillet Ingredients: 4 Tbsp. butter, divided 1 lb.boneless, skinless chicken breasts 1 yellow onion, diced 2 med. carrots, diced 2 stalks celery, diced 1 med. Russet potato, peeled and diced 6 cloves garlic, finely chopped or grated ¼ cup all-purpose flour 1 cup chicken stock 3 cups whole milk 1 sprig fresh
Zucchini Squares
Zucchini Squares Ingredients: 4 eggs (beaten lightly) 1/4 cup oil 3 cups thinly sliced zucchini (or yellow squash) 1/4 cup chopped onion 1 cup biscuit mix 1 tsp. dried parsley (or 2 Tbsp. chopped fresh parsley) 1/3 cup grated cheddar cheese 1 cup grated carrots Directions: Mix all ingredients thoroughly and pour into a greased
Broccoli Slaw Salad
Submitted by: Debra Flinner, of Canton, OH Ingredients for Dressing: 1 cup olive oil 1/2 cup sugar 1/3 cup apple cider vinegar 1 pkg. seasoning from Ramen Noodles Ingredients for Salad: 2 pkgs. Ramen Noodles, Oriental or Chicken, crushed 1/2 cup onion, chopped 1 cup sliced almonds 1 cup sunflower seeds 1 pkg. broccoli slaw
American Beef Stew
Ingredients: 2 tablespoons white whole-wheat flour 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1 to 1 1⁄2 pounds beef chuck, cut into 1-inch cubes and patted dry with a paper towel 1 tablespoon olive oil 2 onions, coarsely chopped 2 garlic cloves, minced 4 carrots, peeled and chopped (about 2 cups) 3 celery stalks, sliced
Tailgater’S Tuna Salad
Ingredients 1 (7 oz.) pouch chunk white albacore tuna 4 s (12 ozs.) multicolored rotini pasta, dry 2 s bottled, ranch dressing 1/2 red onion, diced 1 celery, diced 1 carrots, diced (optional) 1 teaspoon salt 1/2 teaspoon pepper 1 (2 oz.) can olives, sliced and drained (optional) Directions Cook rotini pasta according to directions
Tater-Topped Casserole
Ingredients: 1 lb. ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown
Hobo Dinner
Hobo Dinner Yield: 4 Servings Prep time: 15 minutes Cooking time: 45 minutes Total time:1 hour Ingredients: 1 lb. lean ground beef, form into 4 patties 4 med. potatoes, cut into quarters 4 sm. carrots, cut into quarters 1 med. onion, sliced Other vegetables as desired Directions: Place meat patties in an aluminum pan or
