Search Results for "beets"
Recipe Results 40 of 208 pages
Cheesesteak Pizza
Ingredients 1 pound ground beef 1 small onion, sliced thin, separated into rings 1 small green or red bell pepper, cut into thin strips 3/4 teaspoon salt 1/2 teaspoon pepper 1 package (16 ounces) thick pre-baked pizza crust (12-inch) 2 cups shredded mozzarella cheese Directions Heat oven to 400°. Brown ground beef in large nonstick
BBQ “Nachos”
Ingredients: 1 pound cooked beef pot roast or brisket 1 package (20-24 oz.) frozen waffle fries 1 can (16 oz.) baked beans, drained 1/2 cup barbecue sauce 1 cup shredded mozzarella cheese 1/2 cup sour cream (optional) 1 green onion, chopped Directions: Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
Signature Skillet Supper
Signature Skillet Supper Ingredients: 1 tsp. extra virgin olive oil 1 lb. lean ground beef 1 cup onion(s) (chopped) 2 cloves garlic (minced) 4 cups frozen mixed vegetables 2 tsp. togarashi (Japanese pepper blend) 3 cups cooked no yolk medium noodles 4 cup beef broth 1 cup water Directions: Place olive oil in large sauté
Breakfast Bombs
Breakfast Bombs Ingredients: 1/2 lb. ground beef 1/4 cup chopped onion 1/4 cup bacon, cut into bite size pieces 3 large eggs, beaten 1/4 cup sour cream 1/2 cup cheddar cheese, shredded To taste salt and pepper 16.3 oz. Tube large refrigerated buttermilk biscuits 2 Tbsp. butter, melted 1 tsp. chives Directions: Preheat oven to
Cheeseburger Macaroni Casserole
Ingredients Non-stick cooking spray 1 lb. lean ground beef 1/2 cup chopped onion 1 cup whole-wheat elbow macaroni (or penne or rotini pasta) 1 medium tomato, chopped 1 (8-ounce) can tomato sauce 1/2 teaspoon seasoned salt, optional 1/4 teaspoon black pepper 1 cup shredded Cheddar cheese Directions Preheat oven to 350º. Spray an 8×8-inch baking
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
Sloppy Joe Orzo
Sloppy Joe Orzo Ingredients: 4 Tbsp. extra-virgin olive oil, divided 1 1/2 lbs. lean ground beef To taste salt and pepper 1 medium yellow onion, finely chopped 12 oz. orzo, about 2 cups 3 cloves garlic, finely chopped 2 cups beef broth 15-oz. can tomato sauce 3 Tbsp. tomato paste 2 Tbsp. packed light brown
Strawberry Rhubarb Custard Meringue Pie
from The Incredible Edible Egg Ingredients for Filling: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 EGG YOLKS, well beaten 3/4 cup half-and-half 1 tsp. vanilla 2 cups sliced fresh or frozen rhubarb 1 cup sliced strawberries 1 Basic Unbaked Piecrust Ingredients for Meringue: 1 Tbsp. cornstarch 1/3 cup cold water 5 EGG WHITES, room
Cranberry-Apple Coffee Cake
Ingredients Topping: 1/2 brown sugar, packed 1 tablespoon cornstarch 1/4 teaspoon cinnamon 1 1/2 s cranberries, chopped 1 1/2 s tart apple, peeled and finely chopped 1/2 orange juice or apple juice Cake: 1 1/2 s flour 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 vegetable oil 3 tablespoons butter or
Cheeseburger Sliders
Cheeseburger Sliders Ingredients: 2 lbs. lean ground beef, 90/10 ratio 1/2 Tbsp. olive oil 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder 1/2 large sweet onion, finely diced 1/4 cup mayonnaise 10 slices Swiss cheese, or choice 8 oz. cheddar, shredded 24 sweet dinner rolls, cut and buttered 2 Tbsp. butter, melted,
