Search Results for "Tomato"
Recipe Results 40 of 182 pages
Grilled Eggplant Caprese
Grilled Eggplant Caprese Ingredients: 2 large eggplants sliced into ¾-inch rounds Salt ¼ cup plus ½ teaspoon extra virgin olive oil 1 large tomato seeded and diced 8 ounce fresh mozzarella pearls For the basil vinaigrette: 1/3 cup fresh basil packed 2 cloves garlic peeled 2½ Tbsp. red wine vinegar 5 Tbsp. extra virgin olive
Baby Clam & Sausage Soup
Submitted by: Rick Tytko Ingredients: 1 – Tbsp. Olive oil 8 oz. Italian Sausage, casing removed 1 Cup Fresh Mushrooms 1/2 tsp. Minced garlic 1 – 28 oz. Can diced tomatoes w/juice 1 – 8 oz. Bottle Clam juice 1 – 10 oz. Can baby clams, chopped Directions: In a large saucepan, combine oil, garlic,
California Sweet Onion Salad
Ingredients 2 sweet onions, peeled and diced 2 large fresh tomatoes (or 4 medium tomatoes), peeled and diced 4 tomatillos, minced 2 serrano chiles, minced 3 cloves garlic, minced 1/2 cup fresh parsley, finely chopped 1/2 fresh cilantro, finely chopped 4 fresh limes, juice only 3 cups cooked black beans 1 teaspoon salt 1/2 teaspoon
Veggie & Quinoa Stuffed Peppers
Veggie & Quinoa Stuffed Peppers Ingredients: 1 yellow onion, chopped 1 clove garlic, chopped 3 tablespoons extra virgin olive oil ½ teaspoon kosher salt 1 pint grape tomatoes 2 cups coarsely chopped collard greens 1 cup quinoa ¼ teaspoon crushed red pepper flakes 1 cup fresh corn kernels ¼ teaspoon freshly ground black pepper 4 bell peppers
Taco Salad
Ingredients 4 – 6 to 8 inch whole wheat or plain flour tortillas Nonstick cooking spray 12 ounces lean ground beef or uncooked ground turkey 1 medium onion, chopped 1 clove garlic, minced 1- 8 ounce can tomato sauce 1 T. cider vinegar 1/2 tsp. ground cumin 1/4 tsp. crushed red pepper 4 cups shredded lettuce 1/4 cup shredded reduced-fat cheddar cheese
Greek Bean and Vegetable Soup
Greek Bean and Vegetable Soup Ingredients: 1 Tbsp. olive oil 1 cup onion (chopped) 2 cup zucchini (sliced) 1/2 cup celery (sliced) 2 tsp. garlic (minced) 1 cup vegetable broth 1 cup water 3/4 cup canned navy or great northern beans (rinsed and drained) 1 cup canned whole tomatoes (drained) 4 cup ready-to-eat spinach 1/2
Tortilla Chicken Casserole
Ingredients 1 onion, chopped 2 tablespoons butter 3 (8 oz.) cans tomato sauce 1 (4 oz.) can whole green chilies, drained, seeded and chopped 1 tablespoon fresh cilantro or parsley, minced 1 teaspoon Mexican-style hot chili powder 1/4 teaspoon salt 1 (8 oz.) pkg. taco flavor tortilla chips, broken 1 (4 ozs.) shredded Monterey Jack
Greek Salad
Greek Salad Ingredients: 1 bag Romaine lettuce mix 1 cucumber, peeled and sliced 1 tomato, chopped 1/2 cup sliced red onion 1/3 cup crumbled feta cheese 2 Tbsp. olive oil 2 Tbsp. lemon juice 1 tsp. oregano 1/2 tsp. salt Directions: Combine lettuce, cucumber, tomato, onion and cheese in a large bowl. Whisk together oil,
Mediterranean Baked White Fish
Mediterranean Baked White Fish Ingredients: 1½ lb. white fish fillet such as cod or halibut To taste Kosher salt and ground black pepper As needed Extra virgin olive oil Juice of ½ lemon more for later 8 oz. cherry tomatoes, halved 3 oz. pitted kalamata olives, halved 3 Tbsp. minced red onion 4 to 5
Mom’s Cheese Summer Salad
Submitted by: John S. Makuhan, of Willowick Ohio Ingredients: 1 cup mozzarella and cheddar cheese, cut into 1/2 inch chunks 1 cucumber (seeded) chopped into 1/4 inch chunks Half of a Vadalia onion, finely chopped 1/2 a cup of cherry tomatoes, halved Italian salad dressing, 1/3 of cup Directions: In a large mixing bowl combine
