Search Results for "Squash"
Recipe Results 40 of 56 pages
Apple Walnut Cobbler
Ingredients 4 cups sliced apples 1 1/2 cups sugar, divided 1/2 teaspoon ground cinnamon 1/2 cup walnuts, coarsely chopped 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/2 cup half and half 1/3 cup butter, melted 1/4 cup walnuts, finely chopped Cinnamon-sugar Directions Arrange apples in buttered 9-inch square
Pear Date Pancakes
Ingredients for the Pancakes: 1 USA Pear, peeled, cored and roughly chopped 6 large medjool dates, pits removed and roughly chopped 1 cup milk 1 egg ¾ cup plus 2 tablespoons superfine brown rice flour 2 tablespoons tapioca starch ½ teaspoon kosher or fine sea salt 1 teaspoon baking powder Ingredients for the Pear Maple
Southwest Breakfast Quiche
Southwest Breakfast Quiche Ingredients: nonstick cooking spray 3 eggs 1/4 cup whole wheat flour 1/2 tsp. baking powder 1/2 cup egg whites or egg substitute 1/4 cup skim milk 1 (7-oz) can canned green chiles 1 cup fat free cottage cheese (whipped in a food processor until smooth) 1 cup shredded cheddar cheese Directions: Preheat
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups (6-Ounces) shredded mozzarella or monterey jack 2 ounces crumbled cotija or feta Directions: In a medium skillet,
Ice Cream Cake
Ingredients: 1 box vanilla or chocolate cake mix 1 container (1.5 quarts) ice cream, softened 1 tub Cool Whip, or vanilla or chocolate icing Pink or white frosting for decorating Sliced and whole strawberries (option: sliced peaches) Directions: Bake cake according to recipe on box in two 9-inch pans. Cool for 15 minutes, then remove
Christmas Fudge
Christmas Fudge Ingredients: 4 1/2 cups sugar 1 12 oz. can evaporated milk 1/2 cup butter, cubed 2 pkgs.11-1/2 oz. each, milk chocolate chips 4 1/2 cups miniature marshmallows 2 oz. unsweetened chocolate, chopped 3 cups chopped walnuts, toasted 2 tsp. vanilla extract 4 oz. white baking chocolate, melted Directions: Line a 13-by-9-inch pan with
Two-Egg Cake
Submitted by: Frances Radabaugh of Jefferson, Ohio This cake lends itself well to Boston Cream Pie and Washington Pie. This is one of the best basic cakes. Ingredients 2 cups minus 2 tablespoons cake flour, or 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 butter 1 cup sugar 2 eggs,
Chicken Enchilada Casserole
Ingredients 1 1/2 s thick and chunky salsa (divided) 4 (6-inch) corn tortillas 1/3 onion, diced 1 (15 oz.) can black beans, drained and rinsed 1 cup chicken, cooked, chopped 1 cup low fat sour cream 1 cup shredded Colby and/or Monterey Jack cheese Directions Remember to wash your hands. Preheat oven to 350 degrees.
Holiday Spiced Snack Mix
Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon grated orange peel 1 teaspoon vanilla 1/4 teaspoon pepper 6 cups Corn cereal squares 3 cups sourdough pretzel nuggets 2 cups unblanched or blanched whole almonds 1 package (6 oz) sweetened dried cranberries 1 bag (12 oz) white chocolate
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1-2 jalapeno peppers, seeded and chopped 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups (6-Ounces) shredded mozzarella or monterey jack cheese 2 ounces crumbled feta
