Search Results for "Spinach"
Recipe Results 40 of 61 pages
Crunchy Maple Quinoa Cereal
Crunchy Maple Quinoa Cereal Ingredients: 1 1/2 cups cooked quinoa 1 Tbsp. chia seeds 2 Tbsp. pure maple syrup 1/2-3/4 tsp. cinnamon 1 tsp. vanilla pinch or two sea salt Directions: In a small bowl mix everything together. Pour onto a cookie sheet lined with parchment paper. Break up into chunks with a spoon and
Savory Oatmeal with Soft-Cooked Egg and Bacon
Ingredients: 1 cup lowfat milk 1/2 cup old-fashioned oats, uncooked 1 pinch sea salt 1 teaspoon cooking oil (or 1/2-second spray) 1 large egg 1 tablespoon cheddar cheese, shredded 1 slice cooked bacon, coarsely chopped 2 teaspoons green onion, sliced salt and pepper (optional) Directions: Combine milk, oats and salt and cook according to package
Christmas Shortbread Cookies
Ingredients 2 cups unsalted butter, softened 4 1/2 cups all-purpose flour 1 1/4 cups lightly packed light brown sugar Pinch of salt Directions Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut
Red, White and Blue Potato Salad
Ingredients: 1/2 pound red potatoes, diced 1/2 pound Yukon Gold potatoes, diced 1/4 pound purple potatoes, diced 2/3 cup black olives, halved 1/3 cup green onions, chopped 1/3 cup celery, diced 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 pinch freshly ground black pepper
Christmas Crescent Cookies
Christmas Crescent Cookies Ingredients: 1/2 cup unsalted butter, at room temperature 1 cup flour, scant 1 oz fine corn meal, scant 4.5 Tbsp. ground almonds 1/4 cup confectioner’s sugar 1 medium egg yolk 1 vanilla bean 1/2 cup superfine sugar Directions: Preheat the oven to 400°F. Combine the butter, flour and corn meal until it
Pumpkin Spice Mousse
Pumpkin Spice Mousse Ingredients: 1 – 15-ounce can pure pumpkin (1 3/4 cups) 1 tsp. grated peeled fresh ginger 1/4 tsp. ground cinnamon 1/4 tsp. freshly ground nutmeg Kosher salt 3 oz. cream cheese, cubed 1 tsp. pure vanilla extract 1 cup sweetened condensed milk 2 cup heavy cream, cold Sour cream and crushed ginger cookies,
Apple Crescent Dumplings
Apple Crescent Dumplings Submitted by: Wayne Walton of Salem, OH Ingredients: 3 large Granny Smith apples, peeled and cored 2 10 oz. cans refrigerated crescent roll dough 1 cup butter 1 cup brown sugar 2 tsp. ground apple pie spice 12 oz. can or bottle lemon lime soda Directions: Preheat oven to 350 F. Grease
Italian Pinwheels
Ingredients 1 can (8 oz) Pillsbury Crescent Recipe creations 1/3 cup mozzarella cheese 1/3 cup Parmesan cheese 6 slices salami, diced 1 teaspoon Italian seasoning 1 egg white, beaten 1/4 cup of pasta sauce plus more for serving Directions Heat oven to 350°. Unroll crescent dough sheet onto large cutting board. Sprinkle the dough with
Dried Cherry Muffins
Ingredients 1 dried cherries, pitted 1 buttermilk 1 3/4 flour 2 teaspoons baking powder 1 teaspoon baking soda pinch of salt 8 tablespoons (1 stick) unsalted butter, at room temperature 3/4 sugar 2 eggs, lightly beaten Directions Combine cherries and buttermilk in small bowl, and set aside to soak 30 minutes. Preheat oven to 450°.
Bacon Wrapped Smokies
Bacon Wrapped Smokies Ingredients: 16 oz. package of little smokies (or small cooked sausages) 15 slices bacon, each cut into 3 pieces each 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper pinch of black pepper Directions: Prepare a large baking sheet with a rim with a layer of aluminum foil, lightly coated with
