Search Results for "Radish"
Recipe Results 40 of 307 pages
Bread and Mushroom Stuffing
First published November 12, 1958 Ingredients: 1 1/2 quarts soft enriched yeast-raised bred crumbs 1 cup butter 1 cup chopped onion 1/3 cup chopped green pepper 1/2 pound sliced fresh mushrooms 1/4 cup chopped parsley 1 Tbsp. salt 2 tsp. poultry seasoning 1/4 tsp. black pepper chicken stock or milk Directions: Spread breadcrumbs on baking
Pumpkin Chili
Ingredients: 2 tsp. olive oil 1 small yellow onion (chopped) 1 green bell pepper (cored, seeded and chopped ) 2 jalapeño peppers (seeded and finely chopped) 2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder ) 1 pound ground turkey 1 can (14.5 oz) diced tomatoes with juice 1 can (15 oz) pumpkin
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1- 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or Ziti
Buttermilk Grits Waffles
Ingredients: 1 1/3 cups flour 3 1/2 teaspoons baking powder 2 eggs 1 1/2 cups buttermilk 1 cup prepared grits, cold or at room temperature 2 tablespoons sorghum syrup or molasses 5 tablespoons butter, melted Extra butter, maple syrup, whipped cream and fresh berries for serving Directions: Preheat Belgian waffle iron according to manufacturer’s instructions.
Huevos Rancheros Sanos
Ingredients: 1 1/2 Cups very thinly sliced spinach 1 scallion, sliced 2 Tablespoons chopped, fresh cilantro 3 teaspoons canola oil, divided 2 teaspoons lime juice 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1-15 ounce can pinto beans, rinsed 1/2 Cup prepared salsa 8-6 inch corn tortillas Canola cooking spray 3/4 Cup shredded
Santa Fe Biscuit Pizza
Ingredients: nonstick cooking spray 1 cup bakery mix 2 tablespoons cornmeal 1/4 cup hot water 1 cup canned kidney beans (drained) 1/3 cup salsa 1/4 cup cheddar cheese (shredded) 1/2 cup lettuce (chopped) 1/2 cup tomato (chopped) 3 tablespoons sour cream Directions: Heat oven to 375 degrees F. Spray 12-inch pizza pan or baking sheet with
One-Eyed Jack
Ingredients: 1 slice whole-wheat or multigrain bread 1 large egg 2 teaspoons olive oil Salt and black pepper Directions: Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread. Crack the egg into the
Bacon and Eggs Grilled Cheese
Ingredients: Kosher salt and fresh ground black pepper as needed Olive oil, as needed 1 package of sliced prosciutto Rustic Italian style bread 1/4 bunch of fresh basil, sliced in thin ribbons 1 pound of fresh Mozzarella cheese, slice into 1/4 inch slices 1 large tomato, sliced into 1/2 inch slices 1/2 pound Butter 4
Creamy Garlic Pasta
Submitted by: Rick Tytko Ingredients: 2 tsp. Olive oil 4 cloves of garlic, minced 2 T. Butter 1/4 tsp. Salt 1/2 tsp. Pepper 3 cups chicken broth, plus a little extra 1/2 lb. Spaghetti 1 cup grated Parmesan cheese 3/4 cup heavy cream 1-1/2 T. Dried parsley Directions: In a medium pan, heat olive oil
Crêpes
Ingredients: 1 cup milk 1/2 cup water 2 eggs 1 egg yolk 1 Tbsp. sugar 1/4 tsp. salt 1 cup flour 1/4 cup butter, melted melted butter for brushing pan Directions: Whisk milk, water, eggs, egg yolk, sugar and salt in medium bowl just until combined. Whisk in flour until smooth. Gently whisk in 1/4
