Search Results for "Pear"
Recipe Results 40 of 130 pages
Park City Chili
Ingredients: 1 tablespoon vegetable oil 1/4 cup frozen onion, diced 1/4 cup frozen carrots, diced 1/4 cup frozen celery, diced 1/4 cup frozen green or red pepper, diced 1 tablespoon garlic, minced 3 cups canned pinto beans, drained (USDA reduced sodium) 1 1/2 cups canned diced tomatoes, with liquid (USDA reduced sodium) 1 tablespoon chili
Party Ham Sandwiches
Ingredients: 24 baked dinner rolls, cut in half 1/2 cup mayonnaise 12 oz. smoked ham deli slices 1 pkg. (8 oz.) sharp cheddar cheese, sliced 1/2 small red onion, cut into 24 thin slices 2 Tbsp. butter, melted 1 Tbsp. dijon mustard 1 tsp. poppy seeds Directions: HEAT oven to 350ºF. PLACE bottom halves
Parmesan Chicken Wings
Ingredients: 16 whole chicken wings 3/4 cup finely crushed butter-flavored crackers 3/4 cup grated Parmesan cheese 1 teaspoon dried basil 3/4 teaspoon garlic salt 1/4 cup butter, melted Directions: Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter,
Fiesta Party Puffs
Ingredients Dough: 1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggs Filling: 6 eggs, hard-cooked and chopped fine 1 cup black bean and white corn salsa (or salsa of your choice) 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup shredded cheddar cheese 6 green onions, diced 1/4 teaspoon fresh
Seared Chicken Breast with Quick Pan Sauce
Ingredients < ul class="ingredient"> 4 trimmed boneless, skinless chicken breasts, tenderloin removed and cooked separately or saved for another use Kosher salt and freshly ground black pepper Flour for dredging Ingredients for pan sauce (see the recipes below) 3 T. unsalted butter 1 T. vegetable or olive oil Directions Season chicken breasts on both sides
Perfect Patty Melts
Perfect Patty Melts Caramelized Onions Ingredients: 2 yellow onions, peeled, halved and thinly sliced 1 Tbsp. olive oil 1 tsp. sugar 1 tsp. salt For deglazing dry sherry or water Patty Melt Ingredients: 1 lb. 80/20 ground beef 1 tsp. salt 1/2 tsp. black pepper 1 tsp. onion powder 1 tsp. garlic powder 1 tsp.
Pot Roast Perfection
Pot Roast Perfection Ingredients: To taste salt and freshly ground black pepper 3-to-5 lb. chuck roast 3 Tbsp. olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs
Honey Party Mix
Honey Party Mix Ingredients: 4 cups rice, corn or wheat cereal squares 4 cups small pretzel twists or sticks 2 cups roasted mixed nuts 1/2 cup butter or margarine, melted 1/2 cup honey Directions: Combine cereal, pretzels, and nuts in 9x13x2-inch baking pan. Combine butter and honey. Pour over all, tossing lightly to coat evenly.
Parmesan Celery Salad
Parmesan Celery Salad Ingredients: 8 sticks celery 1 cup pecans toasted and chopped 1/4 cup sliced green onion 1 Tbsp. whole grain mustard 2 Tbsp. lemon juice 2 Tbsp. olive oil 1/4 cup shaved Parmesan cheese Directions: Chop celery and place in large bowl. Toast pecans and add to celery. Whisk together green onion, mustard,
Green Beans Parisienne
Green Beans Parisienne Originally published on: September 27, 1990 Yield: 4 servings Ingredients: 2 tsp. olive oil 1/4 cup finely chopped onion 1 large clove garlic 1 can mushroom stems and pieces (2.5 oz.) 2 Tbsp. water 1/2 tsp. cornstarch 1/2 tsp. paprika 1 pkg. frozen french cut green beans (10 oz.) 1 medium tomato,
