Search Results for "Peach"
Recipe Results 40 of 212 pages
Pork Tenderloin Medallions With Raspberry Sauce
Ingredients 1 whole pork tenderloin, about 1 lb., cut into 8 crosswise pieces cayenne pepper to taste 2 teaspoons butter 2 kiwi fruits, peeled and thinly sliced 5 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 tablespoon ketchup 1/2 teaspoon prepared horseradish 1/2 teaspoon soy sauce 1 garlic clove, minced 1/2 pint fresh
Chocolate Surprise Strawberry Shortcake
Ingredients 1 pint (2 cups) strawberries, rinsed, hulled and sliced 1/2 pint (1 cup) raspberries, rinsed 1 cup sugar 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, cut into bits and chilled 1/2 cup milk 1 teaspoon vanilla 1 cup heavy
Clotchky (Thumbprint Cookies)
Ingredients 1 (8 oz.) pkg. cream cheese, softened powdered sugar 1 stick butter, softened 1 cup flour jam Directions Whip together cream cheese and butter. Add flour. Roll dough into long log; wrap in waxed paper. Chill until firm. Slice into 1/4-inch slices. Put thumbprints in middle of each slice after slices are put on
Old-Fashioned Strawberry Shortcakes
Old-Fashioned Strawberry Shortcakes Ingredients: 3 ½ cups halved strawberries, divided ⅓ cup sugar ⅓ cup orange juice 2 teaspoons vanilla extract 1 teaspoon lemon juice 1 ¼ cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 3 Tbsp. chilled stick margarine or butter, cut into small pieces
Mini Crab Cakes
Ingredients 8 oz. cream cheese, room temperature 3/4 cup finely grated Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon finely grated orange peel 1/2 teaspoon finely grated lemon peel 4 teaspoons plus 2 tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch of cayenne pepper 6 oz. fresh
Another Edible Craft With Marshmallows Perky Penguins
Ingredients 1/2 milk chocolate chips 1 1/2 teaspoons shortening 12 large marshmallows 2 (2 1/4 oz.) pkgs. Tootsie Rolls 12 miniature chocolate chips 18 pieces candy corn 6 cream-filled chocolate sandwich cookies Directions In microwave-safe bowl, combine milk chocolate chips and shortening. Microwave, uncovered, at 50% power 1 to 1 1/2 minutes or until chips
Empanadas
Submitted by: Tammy Reese of Farm and Dairy Ingredients for the dough: 3 cups flour or gluten free flour blend (plus a little more for kneading) 1 teaspoon salt 1/2 cup cold water 1 egg 1 egg white 1 teaspoon vinegar 3 tablespoons shortening Ingredients for the filling: Oil enough to fill deep fryer or
Antipasto Skewers
Antipasto Skewers Ingredients: 12 kalamata olives 12 small balls of marinated fresh mozzarella 12 slices thick cut salami 12 pimento stuffed green olives 6 whole jarred cherry peppers halved 12 small pepperoncini peppers Directions: Take 12 7-inch skewers and thread one of each ingredient item onto each skewer. Serve immediately or store, covered, in the
Fish Sticks with Tartar Sauce
Fish Sticks with Tartar Sauce Fish Sticks Ingredients: 1 lb. boneless, skinless cod (or other lean white fish, such as halibut or tilapia), cut into 3×1 inch strips 1/2 cup whole-wheat bread crumbs 1/4 cup unsalted, unoiled almonds 1/4 tsp. garlic powder 1/8 tsp. cayenne pepper 1/4 cup all-purpose, whole-wheat flour 1/4 tsp. black pepper
Country-Style Tomatoes
Ingredients: 4 large tomatoes 1 package (8 ounces) cream cheese, softened 1/4 cup minced fresh parsley 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil 1 garlic clove, minced 1/4 teaspoon salt 1/4 cup all-purpose flour 1 cup bread crumbs 1 egg 1 tablespoon 2 percent milk 3 tablespoons butter 3 tablespoons olive
