Search Results for "Parsley"
Recipe Results 40 of 68 pages
Roasted Shoulder Of Lamb And Couscous
Ingredients 1 lb. butter, softened 2 ozs. garlic, mashed to paste with pinch of salt 3/4 oz. parsley, chopped 3/4 oz. cilantro, chopped 1 tablespoon dried thyme 1 tablespoon ground cumin 1 tablespoon ground paprika 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed 1 oz. salt 1 tablespoon ground black pepper 4
Crispy Chicken Thighs with Blueberry Sauce
Blueberry Sauce Ingredients: 1 cup frozen blueberries, thawed 1 tablespoon apple cider vinegar 2 tablespoons honey 3 tablespoons water (more as needed) 1/4 teaspoon kosher salt Crispy Chicken Thighs Ingredients: 6 chicken thighs (skin on, bone in) 2 cups buttermilk 1 teaspoon salt 1/2 teaspoon black pepper Pinch of cayenne pepper 2 tablespoons canola oil
Smoked Backstrap
Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic cloves, minced 1/2 tsp. black pepper 1 tsp. dried thyme 1/2 tsp. dried parsley 1 lb. bacon, sliced Directions: Be sure all of the silver skin is removed
Grilled Potato Salad with Bacon
Grilled Potato Salad with Bacon Yield: 6 servings Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges Save $ 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 tablespoons cold
Cheesy Baked Ziti
Ingredients: 1 pound Ziti, uncooked Vegetable oil cooking spray 1 onion, chopped (about 1 cup) 2 garlic cloves, minced 1 14.5-oz. can diced tomatoes, drained 1 15-oz. container low-fat ricotta cheese 2 cups shredded low-fat mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup skim milk 1/3 cup chopped Italian parsley 1/3 cup chopped fresh basil
Mediterranean Orange Orzo Risotto
Ingredients: 3 tablespoons butter, divided 1 medium zucchini, chopped 1 medium onion, chopped 1 small red bell pepper, chopped 3-4 cloves garlic, minced 2 teaspoons Italian herbs Salt and pepper, to taste 1½ cups orzo pasta 1½ cups 100% Florida orange juice 1 cup water 2 medium Florida oranges, sectioned, chopped ¼ cup chopped parsley
Garden Meatloaf
Ingredients: 4 slices white bread, torn into pieces 2 1/2 pounds ground beef 1 medium onion, peeled and cut into eighths 2 garlic cloves 2 ribs celery, cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 1/2 cup fresh flat-leaf parsley 1 large egg 3/4 cup ketchup (divided) 1 tablespoon coarse salt
Snappy Chicken Cutlets
Ingredients 1 cup freshly grated Parmesan cheese 1/2 cup finely minced fresh parsley 1 1/2 teaspoon freshly grated pepper 1 pound boneless, skinless chicken breast halves, each cut into 2 pieces 1 tablespoon olive oil 1 cup dry white wine Directions Mix together Parmesan, parsley and black pepper in a small bowl; set aside. Place
Cranberry Meatballs
Ingredients 1 lb. lean ground beef 3/4 plain bread crumbs 1/2 tomato juice 2 tablespoons prepared horseradish 1 egg, beaten 1 tablespoon Worcestershire sauce 1 tablespoon fresh parsley, minced 1 teaspoon salt 1/4 teaspoon ground black pepper Sauce: 1 tablespoon cornstarch 1 tablespoon water 1 (16 oz.) can whole berry cranberry sauce 1/3 firmly packed
