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Roundup of FFA news for May 6, 2021
Catch up on local FFA news from Edon FFA, Utica FFA, Fayetteville FFA and West Holmes FFA.
Educators explain lanternfly management tips
Learn about the latest management tips to combat the spotted lanternfly.
Ohio State researchers look at farm practices, soil health in Stark County
Researchers at Ohio State University and Kent State University are working on the Stark Soil Health Initiative, a project seeking to understand how farm management affects soil health and carbon storage on small farms in Ohio.
Managing black vultures presents new challenges for Ohio farmers
Over the last few decades, black vultures have moved north into states including Ohio, presenting a new threat for cattle and other livestock.
By-product lime and lime analysis
Learn more about using lime and lime by-products to improve the soil on your farm.
How to seek help with retirement planning
As you prepare for retirement, it’s a good idea to identify some trusted resources you can contact to learn more. Here are some good places to start.
How to fund conservation plans
Learn more about the voluntary programs NRCS offers to eligible landowners and agricultural producers to provide financial and technical assistance.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
From 4-H’er to 4-H leader
Stephen Heppe never wanted his time in 4-H to end, so he decided to make a career out of it. Heppe works as a 4-H program assistant for Wayne County Extension and serves on the senior fair board of his hometown fair in Portage County.
The dreaded parlor stove makes its return again
Folks in the latter half of the 19th century went through an unpleasant ritual along about this time of year, or probably a little earlier in Northern climes, called “putting up the parlor stove.”
