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Don’t fret if your hay supply isn’t the best, some tips on supplementing it

Thursday, July 7, 2011

here are several ways to supplement and extend the existing hay for the winter season.

Grandin visits Ohio beef farm, shares handling expertise

Friday, June 10, 2011

How to handle livestock? Calm down, stop yelling and remove distractions.

Uganda: Building a foundation

Wednesday, April 9, 2008

SALEM, Ohio — After the rebels killed her husband, Santa didn’t know what to do. Her country had been ripped apart by a civil war, resources were scarce and she was suddenly all alone with five children.

Don’t be too sure of ‘someday’

Thursday, February 23, 2006

Nothing’s wrong just as long as You know that someday I will. Someday, somehow I’m gonna make it all right But not right now.

Dairy Channel: Have you cleaned your ‘refrigerator?’

Thursday, July 5, 2001

Dianne Shoemaker, northeast Ohio district dairy specialist with OSU Extension, writes about the dairy “refrigerator,” that includes not only the bulk forage, grain and supplement storages, but also the mixed feeds as they are delivered to the varying animal groups and how refused feed is handled.

Dairy Channel: Give thanks for safe, fresh milk supply

Wednesday, November 21, 2001

Dianne Shoemaker, northeast Ohio district dairy specialist with OSU Extension, adds refrigeration and pasteurization to the list of what we should be thankful for.

Livestock farmers explore manure contracts with crop producers

Thursday, September 20, 2001

Livestock farmers learn manure is money at the 2001 Manure Science Review.

Captive Passage: The making of the Americas

Thursday, May 8, 2003

The story of the slave trade and the role it played in the development of the New World is the focus of a major traveling exhibition presented at the Smithsonian.

Genetics, preventative medicine are the beef of cattle operation success

Thursday, January 24, 2002

Beef producers shouldn’t rely totally on EPD charts to make sound breeding decisions.

Making maple syrup memories

Thursday, February 22, 2024

Jim Abrams shares the story of friend whose family has been collecting maple sap and turning it into syrup for generations, making everlasting memories.