Search Results for "leeks"
Recipe Results 3 of 16 pages
Meyer Lemon Risotto
Meyer Lemon Risotto Roasted Vegetables Ingredients: 1/2 small head Romanesco broccoli broken into florets 1 fennel bulb cut crosswise into ½ inch thick pieces 1/2 Meyer lemon, zested and freshly squeezed for juice extra virgin oil salt fresh ground pepper Risotto Ingredients: 1 quart chicken or vegetable stock 4 tablespoons unsalted butter 1 leek washed
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
Passover Vegetable Soup
Ingredients 8 s fat-free chicken broth 6 s leeks, chopped 3 s carrots, diced 3 s turnips, peeled, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground saffron, optional 7 teaspoons fresh cilantro, chopped Directions Combine first 6 ingredients in large Dutch oven; stir in saffron, if desired. Bring to boil; cover, reduce heat,
Lobster Risotto
Lobster Risotto Ingredients: 3 6-ounce lobster tails 1 cup off-dry white wine, such as Riesling 1 clove garlic, minced 4 cups reduced-sodium chicken stock 4 tablespoon butter, at room temperature 1 medium leek, washed and finely diced 3 shallots, minced 1 1/2 teaspoons chopped fresh rosemary 1 1/2 cups Arborio rice 1/2 cup brandy 1/2
Irish Lamb Stew
Ingredients: 2 lbs boneless leg of lamb, cut into 1 inch pieces 1 3/4 lbs. potatoes, peeled and cut into 1 inch pieces. 3 large leeks, white part only, halved, washed and thinly sliced 3 large carrots, peeled and cut into 1 inch pieces 3 stalks celery, thinly sliced 14 oz. chicken stock 2 tsp.
White Lasagna
Ingredients: 9 lasagna noodles, cooked according to the package directions 10 tablespoons unsalted butter, divided 1 cup yellow onion, finely chopped 2/3 cup celery, chopped 1/2 cup leeks (white part only), chopped 1 teaspoon garlic, chopped 8 tablespoons all-purpose flour 2 cups warm chicken stock 2 cups heavy cream 1 1/4 teaspoons salt, divided 1/4
Lamb Ciste*
Ingredients 1 recipe Irish Soda Bread 8 lamb chops, trimmed 2 or 3 lamb kidneys or about 1/2 a beef kidney About 1/2 cup of all-purpose flour 1 teaspoon mixed dry herbs – (Italian Seasoning) 1 teaspoon dry powdered mustard 1/2 teaspoon ground black pepper Salt to taste 1 or 2 tablespoon(s) olive oil, more,
Take-Along Trail Mix
National Trail Mix Day is August 31 Kitchen Gear: Large Bowl Measuring cup Ingredients: 2 cups unsweetened cereal (such as toasted oat O’s or Wheat squares) 2 cups sweetened cereal (such as Honey Nut O’s or cinnamon sugar oat squares) 2 cups small pretzel twists 1 cup dried fruit (raisins, dried cranberries, dried apricots, or
Pumpkin Butter
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 3 1/2 cooked or canned pumpkin 1 Tbsp pumpkin pie spice 1 3/4 oz box powdered fruit pectin 4 1/2 cups sugar Directions: Place pumpkin in a large saucepan.Add pumpkin pie spice and fruit pectin to pumpkin and mix well. Place over high heat;
Whole Wheat Strawberry Oat Bars
Dear Recipe Editor, “I am a person who likes variety and when fruits are in season, I try to make things in abundance. If you run a week on cookies again, I could use a few more bar cookies, as they stretch in storage, etc. Looking forward to your weekly recipes, especially the desserts.” ~
