Search Results for "chocolate"
Recipe Results 3 of 232 pages
German Chocolate Parfaits
Ingredients: For brownies: 10 ounces 60% bittersweet chocolate chips 1 cup (2 sticks) butter 1/4 cup brewed coffee 2 teaspoons instant espresso powder 1 teaspoon vanilla 1 cup sugar 1/2 teaspoon kosher salt 3 eggs 1 1/2 cups flour 1 teaspoon baking powder For German Chocolate frosting: 3 egg yolks 1 cup evaporated milk 1
Chocolate Mousse Cake Roll
Ingredients for Cake: CHOCOLATE MOUSSE FILLING (recipe follows) 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar
Chocolate Mousse
Chocolate Mousse Ingredients: 6 oz. semi sweet chocolate 2 Tbsp. coffee liquor 3 Tbsp. orange juice 2 eggs 2 egg yolks 1 tsp. vanilla extract 1/4 cup sugar 1 cup heavy cream Directions: Melt chocolate in coffee liquor and orange juice in a double boiler. Set aside to cool. Put egg yolk and eggs in
Chocolate Truffle Cookies
Ingredients: 4 ounces unsweetened chocolate 2 cups (12 ounces) semisweet chocolate chips, divided 1/3 cup butter 1 cup sugar 3 eggs 1 1/2 teaspoons vanilla extract 1/2 cup all-purpose flour 2 tablespoons baking cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt Confectioners’ sugar Directions: In a microwave or double boiler, melt unsweetened chocolate, 1 cup
White Chocolate Cereal Mix
White Chocolate Cereal Mix Ingredients: 36 ounces white chocolate chips (3 bags) 11.4 ounce bag candy coated chocolate candies 4 cups pretzels 2 cups salted peanuts 7 cups rice or corn cereal squares 4 cups regular oat O’s cereal Directions: Line two baking sheets with parchment paper; set aside. Place all ingredients except for chocolate
Peanut Butter Covered Chocolate Cookies
Peanut Butter Covered Chocolate Cookies This recipe was inspired by the The Parent Trap movie. Ingredients: 24 Chocolate sandwich cookies 1/2 cup peanut butter 12 ounces white chocolate almond bark, chopped 1 cup peanut butter chips 1 cup peanut butter shelled candy, chopped Directions: Line a baking sheet with waxed paper and set aside. Twist
Chocolate Fondue
Chocolate Fondue Ingredients: 10 oz. semisweet or bittersweet chocolate, chopped ⅓ cup milk ⅓ cup heavy cream 1 tsp. vanilla extract For dipping: strawberries, bananas, marshmallows, vanilla cookies, etc. Directions: In a saucepan or stovetop-proof fondue pot, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted
Chocolate Mousse Three Ways
Ingredients 8 oz. semisweet Bakers® chocolate, chopped 2 (8-oz.) containers whipped topping Basic Chocolate Mousse: 1/2 cup of toasted coconut, slivered nuts, or crushed candy Malted Chocolate Mousse: 1/3 cup malted milk powder 1/2 cup Whoppers candies, crushed Chocolate Amaretto Mousse: 3 tablespoons amaretto liquor Directions Place chocolate in a large microwaveable bowl. Melt in
Double Chocolate Peppermint Bark
Double Chocolate Peppermint Bark Ingredients: ` 12 oz. semisweet chocolate bar, finely chopped 12 oz. white chocolate bar, finely chopped 1/4 to 1/2 tsp. peppermint extract, more or less to taste 3 large candy canes, crushed Directions: Line a large cookie sheet with aluminum foil. Unwrap candy canes and add to a Ziploc bag. Smash
Valentine’s Day Chocolate Mousse
Ingredients Chocolate Hearts (optional, recipe follows) 1/3 sugar 3 tablespoons cornstarch 1 milk 1/2 water 4 egg yolks, beaten 1 3/4 s semi-sweet chocolate chips or milk chocolate chips 1 teaspoon vanilla extract 3/4 whipping cream, whipped 1/2 whipping cream, whipped 8 strawberries (optional) Prepare Chocolate Hearts (optional). Directions Stir together sugar and cornstarch in
