Search Results for "Radish"
Recipe Results 3 of 307 pages
Benedictine Spread
Benedictine Spread Ingredients: 1 8 oz. pkg. cream cheese, softened 1 small English cucumber, peeled, seeded and roughly chopped 1/3 cup fresh dill, plus more for garnish 2 scallions, chopped 2 Tbsp. fresh lemon juice 2 Tbsp. mayonnaise Kosher salt and freshly ground black pepper to taste Directions: Process cream cheese, cucumber, dill, scallions, lemon
Pasta Salad with Asparagus
Ingredients: 1 pound pasta 1‐2 cups cooked asparagus 2‐3 cups seasonal chopped raw vegetables (radishes, bell peppers, green onions, tomatoes) 1/4 cup plus 2 Tablespoons olive oil 1/4 cup red wine vinegar Salt and pepper to taste 1 Tablespoon chopped parsley Directions: Cook the pasta according to package direction. Rinse in cold water. Chill. Cook
Open Faced Smoked Salmon
Open Faced Smoked Salmon Ingredients: 1/2 fennel bulb, halved lengthwise, cored and very thinly sliced 1/2 Granny Smith apple, cored and very thinly sliced 3 tsp. fresh lemon juice 3 Tbsp. crème fraîche 1 1/2 Tbsp. Greek yogurt 1 Tbsp. finely grated fresh horseradish Pinch of sugar Kosher salt Butter, softened, for spreading 4 slices
Potluck Pasta Salad
1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk
Avocado and Shrimp Spring Roll
Avocado and Shrimp Spring Roll Ingredients: 1 oz. dried rice noodles 1 Tbsp. peanut sauce 4 12-inch Vietnamese salad roll wrappers 3 oz cooked and peeled shrimp, without tails, cut in half lengthwise 1 medium avocado (halved, cut into 12 slices) 1 medium mango, julienned into 12 pieces 1 cup red leaf lettuce 1/4 cup
Radicchio and Prosciutto Salad
Radicchio and Prosciutto Salad Ingredients: 1 cup radicchio leaves, cut in quarters 1/2 cup green beans, cooked and split in half pinch kosher salt pinch ground black pepper 4 Prosciutto slices, cut into 1/8” strips ½ cup parmesan cheese, shaved ½ cup croutons Ingredients for vinaigrette: ½ cup lemon juice ¼ cup apple cider vinegar
Vanishing Oatmeal Raisin Cookies
Ingredients 1/2 lb. (2 sticks) margarine or butter, softened 1 firmly packed brown sugar 1/2 granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 s all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3 s oats (quick or old fashioned, uncooked) 1 raisins Directions Heat oven to 350°. In
Honey Raisin Gems
Honey Raisin Gems Ingredients: 1 1/2 cups honey 3/4 cup shortening 1 egg, beaten 2 1/2 cups flour 1/4 tsp. salt 1/4 tsp. baking soda 2 1/4 tsp. baking powder 1 tsp. cinnamon 1 1/2 cups uncooked oatmeal (not the quick kind) 3/4 cup raisins 2 Tbsp. hot water Directions: Preheat oven to 375°F. Cream
Raisin-Oat Round
Ingredients 1 large potato 2 tablespoons honey 1 cup whole wheat flour 1 cup unbleached flour 2 1/2 teaspoons baking soda 1 teaspoon cream of tartar 3/4 rolled oats 1/2 raisins Directions Peel and slice potato. Place in 1 quart saucepan with water to cover and cook until tender. Drain, reserving 3/4 cup of potato
Oatmeal Raisin Bread
Ingredients 2 pkgs. dry yeast 1/2 warm water 1 1/2 s boiling water 1 cup quick cooking oats 1/2 brown sugar 7 tablespoons butter, softened 2 1/2 teaspoons salt 2 eggs 5 1/2 to 6 cups flour 1 cup raisins 1/3 sugar 3 teaspoons cinnamon Directions Dissolve yeast in warm water; let stand 5 minutes.
