Search Results for "Potato"
Recipe Results 3 of 184 pages
Colcannon Potatoes
Colcannon Potatoes Ingredients: 2.5 lbs. Russet potatoes cut into chunks 1/2 lb bacon cut into small pieces 3 cups kale or green cabbage chopped 1/2 bunch scallions (green parts only) chopped 1/2 cup heavy whipping cream 1/2 cup sour cream 4 Tbsp butter + extra for serving Salt & pepper to taste Directions: Cook the
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Mastered Mashed Potatoes
Mastered Mashed Potatoes Ingredients: 5 lbs Yukon gold potatoes, peeled and cut into 2 inch chunks As needed chicken broth or water to cover the potatoes 8 oz. cream cheese, softened 3/4 cup butter 1/2 cup sour cream 1/3 cup milk 1 tsp. kosher salt 1/2 tsp. black pepper 4 cloves garlic, peeled 1/2 tsp.
Maple Glazed Sweet Potatoes
Maple Glazed Sweet Potatoes Yield: 6 servings Prep time: 15 minutes Cooking time: 25 minutes Total time:40 minutes Ingredients: 2 pounds sweet potatoes, peeled and cut into 1/3-inch rounds 2 1/2 teaspoons kosher salt, divided 6 tablespoons maple syrup 6 tablespoons white balsamic vinegar 2 1/2 tablespoons butter 3/8 teaspoon black pepper Cooking spray 1
Loaded Potatoes
Loaded Potatoes Ingredients: 2 lbs. baby potatoes, halved and quartered if large 3 cups shredded cheddar 2 cloves garlic, thinly sliced 8 slices bacon, cooked 1/4 cup sliced green onions, plus more for garnish 1 Tbsp. paprika To taste Kosher salt To taste freshly ground black pepper For drizzling sour cream Directions: Line a slow
Crispy Stovetop Potatoes
Crispy Stovetop Potatoes Ingredients: 2 tbsp. olive or vegetable oil 3 large potatoes, peeled and diced Kosher salt and freshly ground pepper to taste Optional Seasonings: ½ to 1 tsp. of any of the following, or a combination: Cumin, lemon pepper, ground coriander, dried oregano, marjoram, rosemary, basil, thyme, or tarragon Directions: Heat a large
Creamy Red Potatoes
Creamy Red Potatoes Ingredients: 6 cups cubed uncooked red potatoes 1 cup (8 oz.) small-curd cottage cheese 1/2 cup sour cream 1/2 cup cubed process cheese 1 Tbsp. dried minced onion 2 garlic cloves, minced 1/2 tsp. salt Paprika and minced chives, optional Directions: Place the potatoes in a slow cooker. In a blender or
Stuffed Baked Potatoes
Stuffed Baked Potatoes Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning
Perfect Mashed Potatoes
Perfect Mashed Potatoes Ingredients: 5 medium baking potatoes 1 tsp. salt 4 Tbsp. butter 1/4 cup hot milk, or more as needed 1/3 cup sour cream Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot, cover with water and bring to a boil. Allow to boil for about 20-25 minutes or
Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes Ingredients: 2½ pounds russet potatoes 1 tsp. kosher salt, plus more for seasoning 3/4 cup buttermilk 6 Tbsp. butter 4 ounces blue cheese, crumbled ¼ cup chives Freshly ground black pepper Directions: Peel the potatoes and rinse under cold water. Cut each potato into quarters and place in a 4 quart
