Search Results for "Plum"
Recipe Results 3 of 61 pages
Southwest Green Goddess Wraps
Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes
Tomato Pizza Bread
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 2 garlic cloves, minced 1/2 teaspoon dried oregano 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 plum tomato, halved lengthwise and thinly sliced 1/2 teaspoon Italian seasoning, optional Directions: On a greased baking sheet, roll pizza crust into a 12-inch by 8-inch rectangle. Bake at
Asian Sweet Potato Fries
Ingredients 2 medium-size sweet potatoes, peeled 1 tablespoon Chinese five-spice powder seasoning (available in the Asian section of most supermarkets) 1/2 teaspoon granulated sugar 3/4 plum sauce for dipping vegetable oil cooking spray Directions With sharp knife, cut sweet potatoes into strips three or four inches long and 1/4-inch thick. Line baking sheet with aluminum
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
Tortellini and Zucchini Soup
Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil
Beef and Bacon Pizza
Ingredients 1 pound ground chuck 1 (6 oz) jar marinated artichoke hearts 4 (6 inch) prepared pizza bread shells 4 slices Canadian-style bacon, cut into strips 1 green onion, thinly sliced 2 plum tomatoes, sliced 1/2 cup fontina or mozzarella cheese 1/4 cup crumbled feta cheese 2 teaspoons fresh oregano or basil Directions Preheat oven
Brolied Orange Roughy
Ingredients For 6 servings: Uses less fat, sugar or salt. Includes Nutritional Analysis and Diabetic Exchanges. 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained
BLT Muffins
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 cup milk 1/2 cup mayonnaise 3/4 cup crumbled cooked bacon (about 12 strips) 1/2 cup chopped seeded plum tomatoes 2 tablespoons minced fresh parsley Directions: In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk
Bruschetta Loaf
Ingredients 1 long loaf French or Italian bread, halved lengthwise 1 cup Italian dressing 4 sliced plum tomatoes 1 cup shredded Mozzarella cheese 1/2 cup shredded Parmesan cheese 1/3 cup minced fresh basil Directions Brush cut side of bread with Italian dressing. Grill or broil cut side down for 3 minutes. Layer tomatoes over bread
Freezer Salsa
Ingredients: 3/4 cup chopped onion 1/2 cup finely chopped celery 1/3 cup finely chopped sweet red or green pepper 1 to 2 jalapeno peppers, seeded and finely chopped 3 garlic cloves, minced 1/4 cup olive oil 12 plum tomatoes, peeled, seeded and chopped (about 6 cups) 3 cans (6 ounces each) tomato paste 1/3 cup
