Search Results for "Peach"
Recipe Results 3 of 212 pages
Peach Crostada
Ingredients: 4 or 5 ripe peaches, sliced and pitted ¼ cup plain flour 1/3 cup sliced almonds ¼ teaspoon vanilla extract ½ cup sugar 1 refrigerated pie crust 2 tablespoon peach preserves, melted 2 tablespoons unsalted butter 1 tablespoon unsalted butter, melted Directions: Preheat oven to 400°F. In a large bowl, toss peaches, flour, almonds,
Peach Mousse
Peach Mousse Originally published on: June 26, 1980 Originally submitted by: Kim Cantley of Akron, Ohio Ingredients: 7 servings (1/2 cup each) 1 can 5.33 oz evaporated milk 1 can (16 oz.) diet cling peaches or rinsed regular peach slices* 1 Tbsp. orange juice concentrate 1 tsp. liquid artificial sweetener 1/2 tsp. vanilla 1/2 tsp.
Ginger Peach Smoothie
Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint peach sorbet 1 Tbsp. lime juice Directions: In small bowl, combine water and ginger. Stir in honey; cool. Remove and discard ginger. Set mixture aside.
Peach Pudding
Originally published in Tri-County Farmer, August 1915 Ingredients: peaches sugar baking powder flour milk cream Directions: Pare peaches, cut in half and lay in bottom of flat baking dish. Sprinkle liberally with sugar and pour on half a cup of boiling water. Then spread thinly over top a batter made as follows: Two-thirds cup of
Peachsicles
Ingredients 8.25 oz. can light sliced peaches in fruit juice, drained 1 cup fat-free or low fat plain yogurt 1/4 cup frozen orange juice concentrate, thawed (about 2 oz.) 2 teaspoons honey 1/2 teaspoon vanilla Directions: Cut peaches into bite size pieces. Put 3 pieces into each of four paper or plastic 5-ounce juice cups.
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 teaspoon freshly ground black pepper Salt to taste Pinch of cayenne 2 large ripe peaches, cut into 1-inch chunks 6 cups bitter greens such as baby arugula, frisee, or other field greens Directions: Combine the dressing ingredients in a mixing bowl, and whisk to
Cucumber Peach Salsa
Ingredients: 2 cups peaches, peeled and chopped 1 cup cucumber, chopped ½ cup red bell pepper, chopped 2 tablespoons lime juice ½ cup crumbled feta cheese 3 tablespoons chopped fresh mint Directions: In a medium bowl, combine peaches, cucumber, pepper, and lime juice. Stir in feta and mint just before serving.
Blueberry-Peach Crumble
Ingredients 4 to 6 peaches 1 box blueberries, fresh or frozen 1 lemon 1 teaspoon cinnamon 1/3 to 1/2 cup butter 1 cup brown sugar, divided 1/2 flour 1/2 rolled oats (if you don?t have rolled oats, replace with 1/2 cup flour) Directions Peel and cut peaches into morsels. Add to bowl with blueberries. Add
Peach Cobbler
Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach
Chunky Peach Spread
Ingredients: 7 medium peaches (2 to 2 1/2 pounds) 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 1 tablespoon lemon juice
